Karma Kettle Formosa Darjeeling Oolong Tea – Where Mist Meets Mountain

Karma Kettle Formosa Darjeeling Oolong Tea is sourced from a medium-scale tea estate in Darjeeling, grown under the shadows of Mount Kanchenjunga. Semi-fermented and carefully crafted, this oolong offers a medium-bodied cup with mild astringency and layered complexity. The infusion reveals earthy and fruit-forward notes, unfolding into a rounded, composed finish. Available in loose leaf for a refined brewing experience.

Why You’ll Love This Tea

• Sourced from a Darjeeling estate near Mount Kanchenjunga
• Semi-fermented oolong with layered character
• Medium-bodied with mild astringency
• Balanced and rounded finish

Health Benefits

• Contains natural antioxidants present in oolong tea
• Offers moderate caffeine for steady alertness
• Supports mindful tea rituals

Best Time to Drink

Best enjoyed in the late morning or early evening when you seek a nuanced, contemplative cup.

Best Paired With

Indian: Khari Biscuit, Mathri, Sandwich and Barfi
Asian: Dim Sum, Stir Fried Greens, Rice Crackers and Steamed Buns
Continental: Shortbread, Tea Cake, Baked Cheesecake and Toasted Nuts

The Tea Story

At Karma Kettle, tea is an exploration of origin and craft. Karma Kettle Formosa Darjeeling Oolong Tea reflects this philosophy—bringing together the heritage of Darjeeling’s high-altitude estates with the artistry of semi-oxidised oolong processing. Grown beneath the towering presence of Mount Kanchenjunga, the tea captures both terrain and tradition in a single, expressive cup.