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Rohini Darjeeling Autumn Flush Classic Roasted Yabukita Black Tea Crafted from Japanese Yabukita Clones
Warm, bold, and deeply aromatic — Rohini Darjeeling Autumn Flush Classic Roasted Yabukita is an exquisite roasted black tea crafted from Japanese Yabukita clones, cultivated at elevations between 1,500 and 3,000 feet in the celebrated Rohini Tea Estate. This unique expression brings together the structured character of Yabukita leaves and the comforting depth of slow roasting.
The dry leaves appear brownish with scattered tips, and when brewed, they open into a bright orange, full-bodied cup with remarkable depth and clarity. Gently roasted over a slow-burning fire, the tea develops its signature roasted profile — rich, robust, and warming — while retaining elegance and balance. Subtle plum-like fruit notes emerge beneath the roasted warmth, adding complexity and intrigue to every sip.
Comforting yet expressive, this tea offers a bold flavour journey that can be enjoyed in multiple styles, making it a versatile choice for those who appreciate depth and warmth in their cup.
Why You’ll Love This Tea
- Crafted from Japanese Yabukita clones – structured, flavour-rich, and distinctive.
- Autumn flush harvest – deeper body and fuller character.
- Slow-fire roasted – warm, comforting aroma with bold depth.
- Bright orange liquor – full-bodied and visually striking.
- Subtle plum notes – add fruit depth beneath roasted richness.
Health Benefits
- Rich in antioxidants that support immunity and overall wellness.
- Provides a clean, sustained energy boost.
- Supports digestion and metabolic balance.
- Naturally warming — ideal for cooler days.
- Helps improve focus and mental clarity.
Best Time to Drink
Perfect in the morning for a bold start or in the evening as a comforting, aromatic cup.
Best When Paired With
Pairs beautifully with Indian snacks like bun maska, rusk, masala peanuts, or samosas, and complements toast, dark chocolate, spiced cakes, and roasted nuts that enhance its roasted depth.
The Tea Story
At Rohini Tea Estate, innovation and tradition coexist. By combining Japanese Yabukita clones with the slow-roasting techniques, the estate crafts a tea that is both rooted in Darjeeling terroir and elevated through thoughtful processing.
The autumn flush brings maturity and depth to the leaves, while gentle roasting over a slow-burning fire transforms them into a tea of warmth, boldness, and quiet complexity. This roasted Yabukita is a tribute to craftsmanship — robust yet refined, comforting yet expressive.
₹ 415+
Inclusive of all taxes
Region : Darjeeling
|
Flush : Autumn
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Garden
Rohini Tea Estate (Gopaldhara)
About Gopaldhara Tea Estate
Tea Type
Autumn Flush Roasted Black Tea
Packaging
Shipping Details
Storing Instructions
Health Benefits
Brewing Instruction
Tasting Notes
High mountain robust flavour
FAQ's
Yabukita is a renowned tea cultivar originally developed in Japan in the early 20th century. Known for its fresh, umami-rich character and refined balance, it became the backbone of Japanese green tea production and is now gaining recognition in select Darjeeling tea estates for its exceptional quality.
Yabukita found its way from Japan to the Darjeeling hills through careful experimentation by progressive tea estates. Gardens like Gopaldhara and Rohini recognized its potential to adapt to Himalayan conditions, where cool temperatures, misty slopes, and mineral-rich soil bring a new expression to this iconic cultivar.
Darjeeling Yabukita teas are uniquely fresh and elegant, combining gentle umami, soft vegetal notes, and subtle sweetness with Darjeeling’s signature finesse. Compared to Japanese Yabukita, the Himalayan version feels lighter, more aromatic, and layered, offering a truly global flavor profile.
While the cultivar is the same, the taste is shaped by terroir. Darjeeling’s altitude, climate, and soil impart floral notes and refined complexity, while Japanese Yabukita is more intense and oceanic. This makes Darjeeling Yabukita a rare fusion of Japanese precision and Himalayan elegance.
Most Darjeeling teas are made from Chinese or clonal varieties, making Yabukita a standout. Its presence reflects innovation in Darjeeling tea craftsmanship, showcasing how global cultivars can thrive locally while creating entirely new sensory experiences for tea connoisseurs.
From its origins near bamboo groves in Japan to its success on the misty slopes of Darjeeling, Yabukita represents how knowledge, skill, and respect for the leaf transcend borders. It stands as a testament to how thoughtful cultivation and terroir-driven craftsmanship can create world-class teas anywhere.
Disclaimer: All product information on this page including descriptions, images, and if any health benefit claims are provided by the respective tea gardens, Tea brands, and STG. The Secret of Tea website presents this information for general reference only and does not take responsibility for its accuracy or any health-related claims.
