Gopaldhara Darjeeling Rose Green Tea

Gopaldhara Darjeeling Rose Green Tea is a delicate blend of rose petals and fine Darjeeling green tea sourced from the high-altitude slopes of the Gopaldhara Tea Estate. Grown between 5500 and 7000 feet, the tea bushes develop slowly under cool mountain conditions, allowing clarity and refinement to form within the leaf. The greenish leaves with a few tips are interspersed with red rose petals and brew into a bright greenish-yellow, fully transparent liquor. The cup offers a balanced expression where the freshness of green tea supports the pronounced rose character. Smooth and non-astringent, it finishes with a refreshing and pleasing aftertaste.

Why You’ll Love This Tea

• A balanced blend of Darjeeling green tea and real rose petals
• High-altitude cultivation enhances clarity and aroma
• Bright, fully transparent liquor with floral expression
• Smooth cup with no astringency

Health Benefits

• Naturally rich in antioxidants
• May support metabolism and overall wellbeing
• Provides gentle and clean energy
• May promote mental clarity and freshness

Best Time to Drink

Best enjoyed in the morning or mid-afternoon, when its floral freshness feels most uplifting.

Best Paired With

Indian: Sandesh, Khari Biscuit, Nankhatai and Rusk
Asian: Mochi, Steamed Rice Cakes, Plain Bao and Sesame Cookies
Continental: Madeleines, Butter Cookies, Vanilla Sponge Cake and Shortbread

The Tea Story

At the lofty elevations of Gopaldhara, slow-growing bushes yield green teas of finesse and clarity. Blending these leaves with rose petals creates a tea that balances botanical fragrance with mountain freshness, offering a refined floral experience rooted in Darjeeling’s high-altitude terroir.