Rohini Darjeeling Autumn Flush Baozhong Creamy Oolong Tea – Crafted from AV2 Clones

Rohini Darjeeling Autumn Flush Baozhong Creamy Oolong Tea is a refined yellow oolong crafted from AV2 clones grown in the scenic valley of the Rohini Tea Estate. Harvested during late autumn under cool winter-like conditions, the slow growth of the bushes yields a limited quantity of carefully developed leaves with concentrated flavour. Gently oxidized and delicately processed, the well-sorted greenish-brown leaves with abundant silvery tips brew into a light yellow, semi-transparent liquor. The cup is exceptionally clean and aromatic, offering a creamy texture with layered notes of green apple, Indian olive, Indian gooseberry, pear, and vanilla. Smooth, non-astringent, and elegant, this tea delivers a lingering and graceful finish that highlights the finesse of Darjeeling autumn oolongs.

Why You’ll Love This Tea

• Crafted from AV2 clones known for producing expressive and aromatic oolong teas
• Gently oxidized to preserve leaf integrity and highlight delicate flavours
• Luxuriously creamy texture with a clean and refined cup profile
• A limited production Darjeeling autumn oolong with layered fruit and vanilla notes

Health Benefits

• Rich in natural antioxidants that help protect against oxidative stress
• Supports digestion and gut balance
• Provides calm, sustained energy without overstimulation
• May support mental clarity and overall wellbeing

Best Time to Drink

Best enjoyed during late morning or early afternoon, when its creamy texture and gentle fruit notes can be savoured without heaviness.

Best Paired With

Indian: Sandesh, Mishti Doi, Khajur Pak and Rusk
Asian: Steamed Rice Cakes, Vegetable Dumplings, Plain Bao and Rice Paper Rolls
Continental: Madeleine, Vanilla Scone, Almond Biscotti and Butter Cookies

The Tea Story

Rohini’s rolling valleys experience cooler temperatures during late autumn, allowing AV2 clonal bushes to grow slowly and develop refined flavour complexity. Carefully hand-plucked and gently oxidized in small batches, this Baozhong-style oolong reflects the estate’s meticulous craftsmanship and Darjeeling’s evolving oolong tradition.