Makaibari Springtime Bloom First Flush Organic Single Estate Darjeeling Black Tea with Delicate Hints of Peach

Makaibari Springtime Bloom is a delicate first flush Darjeeling black tea, harvested during the early spring months of March to April. Crafted from whole leaves plucked at dawn after a short wither, this tea embodies the harmony of nature, season, and tradition. It offers a light, bright cup with a subtle greenish overtone and a light golden liquor—capturing the freshness and vitality of the season’s first harvest.

Why You’ll Love This Tea

• A fresh first flush tea with delicate and refined character
• Whole leaf tea offering a light, bright, and elegant cup
• Naturally fruity and floral with subtle peach notes
• A seasonal expression of Darjeeling’s spring harvest

Health Benefits

• Provides a light and refreshing energy boost
• Helps enhance clarity and focus

Best Time to Drink

Enjoy it anytime during the day to experience the freshness of spring.

Best Paired With

Indian: Light Biscuits, Rusks, Fresh Fruits
Asian: Steamed Dumplings, Rice Cakes, Light Noodles
Continental: Scones, Shortbread, Fruit Tarts, Light Pastries

The Tea Story

Harvested during the vernal equinox at elevations of around 6000 ft, Springtime Bloom reflects ancient agricultural wisdom and the natural rhythms of the Himalayas. Produced at dawn, this tea captures the essence of renewal and balance, offering a pure and vibrant expression of Makaibari’s first harvest.