Gopaldhara Darjeeling Smoky Muscatel Autumn Flush Black Tea – Made From Bhime Clones

Gopaldhara Darjeeling Smoky Muscatel Autumn Flush Black Tea is a distinctive clonal black tea crafted from Bhime bushes grown between 5500 and 7000 feet at the Gopaldhara Tea Estate. Carefully handpicked during the season, the leaves are lightly rolled and then passed through a pinewood smoke chamber several times, allowing natural pine smoke to infuse the tea. The blackish-brown leaves with abundant golden tips brew into a bright orange cup. The flavour profile combines sweet fruity muscatel character with layered smoky notes and a honeyed finish, supported by a subtle pine-resin aroma. Well oxidized and free from astringency, the tea concludes with a refreshing and long-lasting aftertaste.

Why You’ll Love This Tea

• Crafted from Bhime bushes known for expressive muscatel character
• Pinewood smoke preparation adds depth and distinct aroma
• Bright orange liquor with honeyed fruity sweetness
• Smooth, non-astringent cup with long finish

Health Benefits

• Naturally rich in antioxidants
• Provides steady energy and alertness
• Supports overall wellbeing
• Promotes mental clarity and focus

Best Time to Drink

Best enjoyed in the morning or early evening, when its smoky muscatel depth can be fully appreciated.

Best Paired With

Indian: Mathri, Samosa, Paneer Pakora and Rusk
Asian: Stir-Fried Vegetables, Mushroom Dumplings, Sesame Noodles and Bao
Continental: Savoury Scones, Shortbread Cookies, Fruit Tart and Butter Croissant

The Tea Story

At the high elevations of Gopaldhara, Bhime bushes produce leaves known for strong muscatel character. By carefully passing the rolled leaves through pinewood smoke, the estate creates a tea that merges Darjeeling’s fruity sweetness with a distinct smoky dimension, resulting in a bold autumn expression.