Gopaldhara Darjeeling Rare Muscatel Gold Second Flush Black Tea – Crafted from China Bushes

Gopaldhara Darjeeling Rare Muscatel Gold Second Flush Black Tea is a rare and precious second flush black tea crafted from more than 130-year-old China bushes at the high elevations of the Gopaldhara Tea Estate in Darjeeling. Harvested in May during the peak second flush season, this finely plucked tippy tea expresses the classic old-style Darjeeling muscatel character prized by connoisseurs. The well-sorted brownish-black whole leaves with golden tips brew into a bright, dark orange cup with semi-transparent clarity. The liquor delivers dense sweet muscatel depth, woody tones, and ripe fruit notes, creating a full, layered cup without any astringency. Long-lasting and satisfying, this tea reflects the heritage and strength of Darjeeling’s old China bushes.

Why You’ll Love This Tea

• Made from over 130-year-old China bushes planted during the British era
• A true second flush Darjeeling known for pronounced muscatel character
• Finely plucked leaves with abundant golden tips
• Dense, well-layered cup with a lingering finish and no astringency

Health Benefits

• Naturally rich in antioxidants that help counter oxidative stress
• Supports metabolic balance
• Provides sustained energy and alertness
  

Best Time to Drink

Best enjoyed in the morning or early afternoon, when its dense muscatel depth and woody notes feel most expressive.

Best Paired With

Indian: Samosa, Mathri, Aloo Paratha and Rusk
Asian: Vegetable Dumplings, Mushroom Stir Fry, Sesame Noodles and Spring Rolls
Continental: Butter Croissant, Shortbread Cookies, Fruit Tart and Pound Cake

The Tea Story

Second flush is the most celebrated season in Darjeeling, and the old China bushes of Gopaldhara are known for producing some of its finest muscatel teas. Carefully hand-plucked and expertly oxidized, Rare Muscatel Gold preserves the traditional character of historic plantings, offering a cup that reflects both heritage and high-altitude craftsmanship.