The Leaf Chap Kadak Assam Black Tea — A Bold, Spiced Masala Chai

The Leaf Chap Kadak Black Tea combines Assam CTC and Assam orthodox tea with tulsi, ginger, cloves, cinnamon, cardamom and lemongrass. Bold and aromatic, the blend brings together strong black tea and warming spices for a classic masala chai with plenty of character. Enjoy it with milk or black for a satisfying everyday cup.

Why You’ll Love This Tea

• Bold blend of Assam CTC and Assam orthodox tea
• Six aromatic spices and herbs
• Strong, full-bodied chai character
• Warm, spiced and fragrant cup
• Made for a satisfying morning chai

Health Benefits

• May provide naturally occurring antioxidants
• May provide gentle energy from black tea
• May feel comforting after meals
• A warming choice for everyday enjoyment

Best Time to Drink

Best enjoyed in the morning as a strong, warming start to the day. It also makes a comforting afternoon chai.

Best Paired With

Indian: Samosa, Mathri, Poha and Pakora
Asian: Spring Rolls, Steamed Dumplings, Rice Crackers and Sesame Cookies
Continental: Butter Toast, Savoury Crackers, Croissants and Spiced Nuts

The Tea Story

Kadak began with a family tea ritual. Inspired by the founder’s father, who added long leaf Darjeeling to CTC tea for extra strength and aroma, The Leaf Chap created its own take by combining two Assam teas with six aromatic spices and herbs. The result is a bold masala chai made for a proper cup of chai.