Gopaldhara Darjeeling Frosted Winter Ruby Autumn Flush Oolong Tea – Crafted from Frosted Leaves of Highest Elevated AV2 Bushes

Gopaldhara Darjeeling Frosted Winter Ruby Autumn Flush Oolong Tea is a rare, reserved red oolong crafted from naturally frosted leaves harvested at the highest elevations of the Gopaldhara Tea Estate in Darjeeling. Produced during the last week of October from select AV2 clonal bushes growing between 5500 and 7000 feet, this tea is shaped by extreme cold conditions that slow growth and intensify flavour development. The well-sorted, tippy reddish-black leaves brew into a bright coppery infusion with a fully transparent orange liquor. The cup expresses a refined autumnal Muscatel character with ripe fruit sweetness, honeyed depth, and plum notes. Well oxidized yet vibrantly fruity, the tea is smooth, clean, non-astringent, and finishes with a long, well-defined, and exquisite aftertaste—an exceptional expression of Darjeeling autumn oolong.

Why You’ll Love This Tea

• Made from naturally frosted leaves harvested at the highest elevations of the estate
• Crafted from rare AV2 clonal bushes known for expressive flavour and aroma
• Well oxidized red oolong with a pronounced autumnal Muscatel character
• Remarkably clean, smooth, and non-astringent cup with long-lasting depth

Health Benefits

• Naturally rich in antioxidants that support overall wellbeing
• Supports metabolic balance
• Provides calm, sustained energy without heaviness
• Supports mental clarity and focus

Best Paired With

Indian: Methi Thepla, Vegetable Cutlet, Khajur Pak and Rusk
Asian: Steamed Dumplings, Mushroom Bao, Teriyaki Tofu and Rice Paper Rolls
Continental: Brioche, Almond Biscotti, Fruit Galette and Madeleines

The Tea Story

At the highest reaches of Gopaldhara, autumn brings frost, thin air, and slow-growing leaves. Under these conditions, AV2 clonal bushes yield exceptionally characterful foliage within a very short harvest window. Carefully oxidized into a red oolong, these frosted leaves capture the signature freshness, muscatel depth, and refined sweetness that define Darjeeling’s most exclusive autumn teas.