Forest Pick Manipur Wild Green Tea – Handcrafted Pure Tea from the Forests of Manipur

From the untouched wilderness of Santing Mountain in Southern Manipur, comes a rare and soulful brew — Forest Pick Manipur Wild Toasty Green Tea. Handcrafted from naturally growing wild tea trees thriving at 3,000 feet above sea level, this tea embodies purity in its truest form.

These wild tea plants are “more than organic”, having never encountered fertilizers, pesticides, or chemicals of any kind. Nurtured by the forest’s own biodiversity, they flourish in harmony with nature — absorbing minerals from deep, nutrient-rich mountain soil that give the tea its distinct freshness and strength.

Each leaf is handpicked, gently withered indoors, and pan-fried by skilled local artisans, preserving the integrity of the whole leaf and locking in its natural aroma. The result is a tea that’s clean, bright, and full of life, offering a truly wild experience in every sip.

What is Wild Tea?

Wild teas are made from tea trees (camellia Sinensis ) which are grown wild in the forest. Unlike conventional tea estate or cultivated tea bushes, wild teas are ungroomed and unfurnished by any commercial activity. The plants are not owned or managed by any commercial entity. They grow much bigger and taller, production is much lesser, picking is much more difficult because of the terrain & tree size and most WILD TEA are hand crafted.

Aroma, Flavor & Texture

Expect fresh, vegetal notes layered with a gentle grassy brightness and subtle hints of wildflowers and earthiness. The mouthfeel is smooth yet lively, with a delicate body that lingers and finishes with a light, crisp astringency. The liquor glows a vivid golden-yellow, clear and radiant — a reflection of its natural origin.

Why You’ll Love This Tea

• Made from wild, naturally growing tea trees untouched by chemicals or human interference.
• Grown at 3,000 feet in the forest mountains of Manipur, nourished by rich biodiversity.
• Handpicked and hand-processed by skilled artisans using traditional pan-firing methods.
• Offers a clean, fresh, and toasty profile with wild floral and earthy undertones.
• A rare, forest-harvested tea that captures the authentic taste of Manipur’s wilderness.

Health Benefits

• High in natural antioxidants such as polyphenols, catechins, and flavonoids (EGCG).
• Supports metabolism and promotes natural detoxification.
• Anti-inflammatory and anti-radiation properties help protect the body at a cellular level.
• Boosts immunity and heart health, while enhancing focus and calm through L-theanine.
• Grown in a pristine, pollution-free ecosystem — purer than certified organic teas.

Best Time to Drink

Ideal for mornings or midday, when you need a refreshing, clean burst of energy. Also perfect for a post-meal detox or an evening mindfulness ritual.

Best When Paired With

Pairs beautifully with light vegetarian dishes, salads, or fruit-based snacks. For a balanced experience, enjoy it with steamed vegetables, rice crackers, or mild cheeses.

The Tea Story

In the remote forests of Santing Village, Manipur, time stands still — and tea grows wild. For generations, these ancient tea trees, over 100 years old, have flourished untouched by cultivation, rooted deep in mountain soil and nourished by nature’s own rhythm.

Each batch of Forest Pick Manipur Wild Toasty Green Tea is handcrafted in small quantities, preserving its natural character and forest essence. This isn’t just green tea — it’s a reflection of the land it comes from: pure, vibrant, and full of life.

Sip this tea, and you’ll taste the mountain air, the wild roots, and the centuries of natural harmony that make Manipur’s teas truly one-of-a-kind.