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Darjeeling second flush tea is a distinguished and sought-after variety known for its robust, full-bodied flavor, often described as muscatel with a slightly sweet, fruity character. This premium tea originates... Read More
Darjeeling second flush tea is a distinguished and sought-after variety known for its robust, full-bodied flavor, often described as muscatel with a slightly sweet, fruity character. This premium tea originates from the Darjeeling region in India and is celebrated for its deep amber infusion. It's a favorite among connoisseurs who appreciate the complex and delightful taste of this unique tea.
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1
1 Tea Spoon of tea
2
Boil the pot
3
Use boiling water 70°C
4
The steeping time is 3-5 minutes
Lorem epsom
This Darjeeling second flush is bold in cup with a bright appearance and holds the flavour bouquet of sweetness of black raisins, nutty hint, slightly astringent in the beginning. This thick tea soup has prolonged flavour in the mouth of raisins.