Gopaldhara Darjeeling Everest Orchid Second Flush Muscatel Black Tea

Bold, aromatic, and exceptionally smooth — Gopaldhara Darjeeling Everest Orchid Second Flush Muscatel Black Tea stands among the finest muscatel teas crafted in the Darjeeling hills. Produced at the acclaimed Gopaldhara Tea Estate and made exclusively from the high-quality P312 bushes, this tea undergoes a meticulous full-oxidation process that enhances its natural sweetness and depth without crushing or cutting the leaves, preserving their purity and integrity.

The dry leaves exhibit a rich brown colour with abundant golden tips, and when brewed, they open into a vibrant red liquor with an intoxicating aroma. Each sip reveals a beautifully layered flavour profile — honeyed sweetness, a rounded muscatel finish, and gentle notes of ripe fruit reminiscent of a fine, velvety red wine.

Remarkably clean and completely free of harshness or astringency, this second flush muscatel tea is sophisticated, strong, and deeply satisfying — a true connoisseur's delight and one of Gopaldhara’s most celebrated creations.

Why You’ll Love This Tea

• Premier Darjeeling muscatel tea – rich, aromatic, and beautifully balanced.
• Crafted from prized P312 bushes – known for exceptional flavour profile.
• Full-leaf oxidation – enhances depth without damaging leaf integrity.
• Honeyed, fruity, muscatel notes – complex, smooth, and wine-like.
• No astringency – a clean, elegant cup with a long, luxurious finish.

Health Benefits

• Rich in antioxidants that support heart and immune health.
• Helps enhance focus and natural energy levels.
• Aids digestion and supports metabolic wellness.
• Promotes stress relief through its naturally soothing aroma.
• Hydrates while providing a clean caffeine boost without jitters.

Best Time to Drink

Perfect in the morning for a strong, flavourful start, or in the afternoon as a rich, aromatic treat.

Best When Paired With

Pairs beautifully with Indian snacks like kachori, samosas, and butter toast, and complements tea cakes, dark chocolate, and mild cheeses that elevate its honey-muscatel sweetness.

The Tea Story

Nestled in the high elevations of the Darjeeling hills, Gopaldhara Tea Estate is revered for producing some of the region’s most exceptional second flush teas. The P312 bushes, celebrated for their muscatel-producing character, are handled with utmost care during harvest, with leaves undergoing a masterful whole-leaf oxidation that ensures full flavour development while retaining structure.

The result is Everest Orchid — a tea that mirrors the richness and elegance of Darjeeling’s summer season. The vibrant red cup, wine-like fruity notes, honeyed aroma, and silky-smooth finish all speak to the estate’s unwavering dedication to craftsmanship.

This is not just a cup of tea; it is a journey into the heart of Darjeeling’s muscatel legacy.