Himalayan Brew Kangra Lapsang Souchong – Pinewood Smoked Green Tea

Himalayan Brew Kangra Tea Kangra Lapsang Souchong – Pinewood Smoked Green Tea is a distinctive smoked tea crafted at Raipur Tea Estate in the Kangra Valley. Inspired by the traditional Lapsang Souchong smoking method, the tea leaves are allowed to achieve a lengthy oxidation before being roasted, rolled and dried. The leaves are then transferred to a smokehouse where they are hung in bamboo baskets above smoking pine wood, allowing the tea to absorb a deep smoky character. The result is a bold infusion with pronounced smokiness balanced by a smooth and uplifting finish.

Why You’ll Love This Tea

• Distinctive pinewood smoked tea character
• Crafted using traditional smokehouse technique
• Bold and aromatic cup with layered flavour
• A unique tea experience for adventurous tea drinkers

Health Benefits

• Green tea naturally contains antioxidants
• Provides gentle caffeine for a light energy lift
• Offers a warm and aromatic beverage choice
• Encourages mindful tea appreciation

Best Time to Drink

Best enjoyed in the afternoon or evening when you want a bold and distinctive cup.

Best Paired With
Indian: Paneer Tikka, Samosa, Aloo Tikki and Mathri
Asian: Dim Sum, Noodles, Fried Rice and Spring Rolls
Continental: Grilled Vegetables, Cheese Toast, Sandwiches and Savoury Tart

The Tea Story

Himalayan Brew was created to present the teas of Raipur Tea Estate in the Kangra Valley through distinctive styles and careful craftsmanship. Himalayan Brew Kangra Lapsang Souchong – Pinewood Smoked Green Tea reflects this vision by adapting the traditional smoked tea technique to Kangra-grown leaves. Crafted at Raipur Tea Estate and finished in a smokehouse over pine wood, the tea expresses a bold smoky character while remaining rooted in the landscape and heritage of the estate.