Gopaldhara Darjeeling Spring Baozhong is a rare masterpiece born from the pristine high-altitude gardens of the Gopaldhara Tea Estate, where the Himalayan breeze and spring sunshine give life to teas unlike any other. Crafted during the first flush season, this oolong is made from the prized AV2 clonal bushes, known for their unmatched fragrance and sweetness.
Inspired by the traditional Taiwanese Baozhong (Pouchong) style, this Darjeeling interpretation undergoes minimal processing to preserve the natural freshness of the leaf. The young spring shoots are sun-withered, hand-rolled, and delicately oxidized, resulting in a tea that retains its bright green hue and vibrant mountain aroma.
The result is a beautifully light-bodied, floral, and herbaceous oolong with a smooth texture and exceptional clarity. Each sip reveals a medley of vanilla, olive, and apricot undertones, wrapped in a gentle freshness that captures the spirit of Darjeeling spring. Balanced, aromatic, and exquisitely clean — this tea bridges the worlds of green and oolong with rare finesse.
Why You’ll Love This Tea
- A unique Darjeeling interpretation of traditional Baozhong-style oolong tea
- Crafted from AV2 clonal bushes at high elevations in Gopaldhara Estate
- Sun-withered, hand-rolled, and lightly oxidized for maximum freshness
- Offers a floral, fruity, and herbaceous cup with hints of vanilla and apricot
- A rare, small-batch first flush creation available only from Gopaldhara
Best Time to Drink This Tea
Perfect for early mornings when you seek clarity and calm or late afternoons for a soothing, aromatic experience. Its gentle, low-caffeine profile makes it ideal for mindful tea sessions, creative work, or evening relaxation.
Health Benefits
- Rich in antioxidants and polyphenols that help protect against free radicals
- Promotes mental focus and calm energy without overstimulation
- Supports metabolism and digestive wellness naturally
- Helps maintain hydration, clarity, and stress relief
The Tea Story
Nestled in the misty hills of Darjeeling, Gopaldhara Tea Estate continues to innovate while honoring centuries of tea tradition. The Darjeeling Spring Baozhong is one of its most experimental and refined creations — a harmonious blend of Taiwanese technique and Himalayan terroir. With its fresh green character, subtle oxidation, and floral-fruity complexity, this oolong captures the delicate energy of spring in every cup.
“A rare Darjeeling Baozhong — light, floral, and delicately hand-rolled for spring perfection.”