Gopaldhara Chinary Spring Oolong – Premium First Flush Darjeeling Tea

Gopaldhara Chinary Spring Oolong is a masterpiece born from Darjeeling’s earliest harvest — a tea that captures the freshness of spring in every sip. Crafted from the heritage Chinary cultivar at the famed Gopaldhara Tea Estate (elevations up to 7,000 ft), this oolong reflects the soul of Darjeeling’s terroir — pure, floral, and delicately complex.

Handpicked during the first flush season, when the bushes awaken after winter’s rest, the young leaves are skillfully semi-oxidized to perfection. The result is a golden-hued tea that bridges the freshness of green tea with the depth of black tea — smooth, floral, and alive with mountain character.

Each cup unveils gentle notes of orchid, wild honey, and spring blossoms, rounded by a soft, muscatel sweetness unique to Darjeeling’s misty slopes. Elegant yet invigorating, this tea is an ode to nature’s renewal — handcrafted for those who appreciate authenticity in every detail.

Why You’ll Love This Tea

• Crafted from heritage Chinary bushes grown at high elevation in Darjeeling
• First flush harvest capturing the pure essence of spring
• Lightly oxidized for a perfect balance between freshness and depth
• Offers floral, honeyed, and muscatel notes with a smooth, refined finish
• A limited-batch oolong made with precision and passion by Gopaldhara artisans

Best Time to Drink This Tea

Perfect for mid-mornings when you crave freshness and clarity, or late afternoons for a mindful, aromatic escape. Its smooth energy and gentle caffeine make it ideal for creative work, reading, or peaceful reflection.

Health Benefits

• Naturally rich in antioxidants and polyphenols for better immunity
• May help improve focus, metabolism, and heart health
• Supports detoxification and digestion
• Provides a gentle caffeine lift without overstimulation

The Tea Story

From the sun-dappled slopes of Darjeeling’s Gopaldhara Estate, the Chinary Spring Oolong is a labor of love — handpicked, handcrafted, and sun-kissed at 7,000 feet above sea level. Each leaf reflects the patience of the planter and the precision of the craftsman. With every sip, this tea tells the story of a spring morning in Darjeeling — pure, fragrant, and beautifully alive.

“A spring-born Darjeeling oolong — floral, honeyed, and full of Himalayan freshness.”