Strong, bright, and instantly satisfying — Namring Darjeeling Fannings Tea delivers the classic Darjeeling experience in a quick and convenient brew. Sourced from the renowned Namring Tea Estate, this fannings-grade tea is crafted from finely broken leaf particles that release flavour rapidly, resulting in a rich amber cup, brisk character, and a lively aroma with subtle floral undertones.
Perfect for those who enjoy a stronger Darjeeling cup or prefer a quick steep without compromising on flavour, this tea brings together robustness, speed, and authentic estate craftsmanship — making it an ideal everyday companion.
Why You’ll Love This Tea
- Single-estate Darjeeling fannings — strong, aromatic, and full-bodied.
- Quick-brewing — develops colour and strength in just minutes.
- Bold and brisk cup with classic Darjeeling notes.
- Perfect for daily drinking, especially for those who prefer a stronger brew.
- Can be enjoyed plain or with a splash of milk, depending on your preference.
Health Benefits
- Enhances focus and boosts natural energy.
- Rich in antioxidants that support immunity and overall wellness.
- Aids digestion and supports metabolic health.
- Helps reduce stress through warm, aromatic compounds.
- Promotes heart health and circulation.
Best Time to Drink
Perfect for mornings when you need a strong start, or afternoons for an energizing break.
Best When Paired With
Pairs wonderfully with Indian snacks like samosas, pakoras, mathri, butter toast, or khari biscuits, and complements tea cakes, cookies, and savoury bites.
The Tea Story
From the steep, misty slopes of the Namring Tea Estate, this fannings tea reflects the estate’s legacy of precision and strong flavour profiles. Unlike whole-leaf teas, fannings are crafted to offer a faster, more intense infusion, making them ideal for busy mornings or those who appreciate a bold, lively cup.
Each batch is processed with the expertise of generations of Darjeeling craftsmen — preserving aroma, briskness, and the unmistakable character of Namring in every sip.
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