Manipur Forest Black Tea by Forest Pick – Rare Wild-Grown Handcrafted Tea from Northeast India

Deep, complex, and beautifully balanced — Forest Pick Manipur Wild Black Tea is a rare handcrafted orthodox tea made from naturally growing wild tea trees of Pangen Village, Southern Manipur. Nestled at an elevation of about 2,000 feet, these ancient tea trees thrive freely in their forest habitat, untouched by any human intervention or chemical cultivation.

These wild-grown tea plants are truly “more than organic”, having never encountered fertilizers, pesticides, or weedicides. Nurtured by nature and enriched by the biodiversity of the Manipur mountains, they draw their strength and nutrients from deep, fertile forest soil — resulting in a tea that’s as pure and natural as the land it comes from.

Each batch is handpicked, withered indoors and outdoors, hand-rolled, and sun-dried by local artisans. The result is a full-bodied tea that combines strength with subtle elegance — a true expression of Manipur’s untouched wilderness in a cup.

Aroma, Flavor & Texture

A rich medley of chocolate, wildflowers, coffee, and dry wood defines this exceptional black tea. On the palate, it feels clean, rounded, and lingering, with a mild sweetness that flickers after a soft bitterness — leaving a smooth, lasting impression. The deep copper-red liquor is clear and transparent, reflecting both craftsmanship and purity.

Why You’ll Love This Tea

• Crafted from wild, naturally grown tea trees untouched by chemicals or cultivation.
• Handcrafted using traditional methods — handpicked, rolled, and sun-dried.
• Offers a distinct flavor profile of chocolate, wildflowers, and coffee.
• Grown at 2,000 feet in a pristine forest ecosystem — pure, rare, and rich in nutrients.
• A truly authentic black tea experience from India’s Northeast hills.

What is Wild Tea?

Wild teas are made from tea trees (camellia Sinensis ) which are grown wild in the forest. Unlike conventional tea estate or cultivated tea bushes, wild teas are ungroomed and unfurnished by any commercial activity. The plants are not owned or managed by any commercial entity. They grow much bigger and taller, production is much lesser, picking is much more difficult because of the terrain & tree size and most WILD TEA are hand crafted.

Health Benefits

• High in natural antioxidants such as theaflavins and thearubigins that promote heart health and cell regeneration.
• Rich in amino acids, carotenoids, phenolic acids, and caffeine — boosting energy and focus naturally.
• Supports digestion and improves metabolism.
• Grown wild in pollution-free forests — purer than organic, with no chemical residue.
• The deep-rooted, 100+ year-old tea trees absorb dense minerals and compounds from the soil, enriching every leaf.

Best Time to Drink

Perfect for mornings when you need an energizing start or afternoons to recharge. Its smooth, strong flavor also makes it a satisfying companion during reflective evenings.

Best When Paired With

Pairs wonderfully with savory snacks, dark chocolate, or buttery cookies. It also complements Indian breakfasts, tea cakes, or light desserts that let its natural flavor shine.

The Tea Story

In the quiet, forested hills of Pangen Village, Manipur, tea trees grow wild — some over a century old, their roots reaching deep into mineral-rich soil. For generations, local artisans have nurtured these leaves by hand, processing them slowly and naturally to preserve their integrity.

The result is Forest Pick Manipur Wild Black Tea — a tea that tells the story of the forest it comes from. Every sip carries the warmth of the sun, the purity of rain-soaked soil, and the craft of the hands that shaped it.

Untamed, authentic, and full of character — this is black tea as nature intended.