Dabri Kashmiri Kahwa Green Tea with Cinnamon and Almond - Majherdabri Tea Estate

Dabri Kashmiri Kahwa Green Tea is a traditional blend crafted at Majherdabri Tea Estate, inspired by the classic kahwa preparations of Kashmir. This blend combines green tea with warming spices and nuts such as cinnamon, cardamom, star anise, almonds and dry ginger, along with delicate notes of saffron and rose. The brew offers a fragrant and gently spiced experience that is comforting and aromatic, making it well suited for cool mornings or after meals.

Why You’ll Love This Tea

• Green tea blended with traditional kahwa spices and almonds
• Fragrant blend with warming spice notes
• Inspired by classic Kashmiri kahwa preparations
• Comforting tea suited for cooler weather

Health Benefits

• Helps support digestion
• Helps support immunity
• Supports skin health
• Helps support metabolism

Best Time to Drink

Best enjoyed on a cold morning, before a walk or exercise, or after lunch or a heavy meal.

Best Paired With

Indian: Samosa, Kachori, Poha and Dhokla
Asian: Vegetable Dumplings, Rice Rolls, Noodles and Spring Rolls
Continental: Butter Toast, Tea Cakes, Crackers and Fruit Tart

The Tea Story

Majherdabri Tea Estate in the Dooars region of North Bengal produces teas shaped by fertile plains and the Himalayan foothill climate. At Dabri, teas from Majherdabri Tea Estate are blended with carefully selected ingredients to create distinctive tea experiences.

Dabri Kashmiri Kahwa Green Tea reflects this philosophy by pairing green tea from Majherdabri Tea Estate with traditional kahwa ingredients such as saffron, almonds and aromatic spices, bringing together estate-grown tea and the heritage of Kashmiri kahwa.