Dabri Hibiscus Cinnamon Clove Green Tea – Majherdabri Tea Estate

Dabri Hibiscus Cinnamon Clove Green Tea is a lively blend crafted at Majherdabri Tea Estate, bringing together green tea with hibiscus, cinnamon and cloves. The leaves blend into a bright ruby cup that balances gentle green tea character with the tangy notes of hibiscus and the warm spice of cinnamon and clove. Light in caffeine and distinctive in flavour, this tea offers a refreshing cup designed to be enjoyed after meals.

Why You’ll Love This Tea

• A distinctive blend of green tea, hibiscus, cinnamon and cloves
• Bright ruby blend with tangy and spiced character
• Low caffeine profile suited for relaxed sipping
• Naturally aromatic cup with layered flavour

Health Benefits

• Contains antioxidants naturally present in green tea
• Supports heart health
• Helps maintain healthy blood pressure
• Supports immunity
• May help reduce hair fall

Best Time to Drink

Best enjoyed after lunch or heavy meals.

Best Paired With

Indian: Samosa, Chaat, Poha and Thepla
Asian: Dumplings, Stir Fried Noodles, Spring Rolls and Rice Crackers
Continental: Toasted Sandwich, Quiche, Crackers and Savoury Tart

The Tea Story

Majherdabri Tea Estate in the Dooars region of North Bengal has long been known for producing characterful teas shaped by fertile plains and Himalayan foothill climate. At Dabri, teas from this historic estate are thoughtfully blended with complementary ingredients to create distinctive cups.

Dabri Hibiscus Cinnamon Clove Green Tea reflects this philosophy, combining Majherdabri green tea with carefully selected hibiscus, cinnamon and cloves to create a vibrant blend that connects the estate’s leaf with bold natural flavours.