Oh Cha Rose Pistachio Green Tea with Rose Petals and Saffron

Oh Cha Rose Pistachio Tea is inspired by the luxurious mithai traditions of the Indian subcontinent, bringing together rich festive flavours in a lighter, more mindful cup. The smooth base of green tea is layered with delicate rose petals, nutty pistachio and almond flakes, and the gentle warmth of saffron. Subtly sweetened with stevia, the infusion delivers a floral, nutty and aromatic profile reminiscent of celebratory desserts while remaining balanced and refreshing.

Why You’ll Love This Tea

• Inspired by traditional festive flavours of Rose, Pistachio and Saffron
• Smooth green tea base with delicate floral and nutty notes
• Naturally sweetened with stevia
• A dessert-inspired cup without heaviness
• Perfect for festive moments or mindful indulgence

Health Benefits

• Rich in antioxidants that support immunity and overall wellness
• Supports digestion and gut comfort
• Helps maintain healthy metabolism and weight balance
• Provides gentle natural energy from green tea
• Contains vitamin C and plant compounds that support skin health

Best Time to Drink

Best enjoyed in the morning or afternoon when you want a refreshing and aromatic cup that feels both indulgent and uplifting.

Best Paired With

Indian: Kaju Katli, Soan Papdi, Badam Barfi and Roasted Makhana
Asian: Mochi, Sesame Balls, Rice Cakes and Almond Cookies
Continental: Butter Cookies, Almond Biscotti, Shortbread and Pistachio Cake

The Tea Story

Oh Cha Rose Pistachio Tea celebrates the luxurious ingredients often found in festive Indian sweets. By blending rose, pistachio, saffron and nuts with green tea, the blend captures the richness of celebratory flavours while keeping the cup light and balanced. The result is a fragrant infusion that brings together indulgence and refinement in a modern festive brew.