Oh Cha Hibiscus Rose Green Tea for Youthful Skin

Oh Cha Hibiscus Rose Tea brings together Kangra green tea with Indian hibiscus, Damask rose petals and a touch of clove. The cup brews into a vibrant red infusion where tangy hibiscus meets soft floral sweetness, balanced by the smooth character of green tea and a gentle warming note of clove. Refreshing and lively, this tea offers a bright flavour profile while delivering a naturally nourishing cup.

Why You’ll Love This Tea

• Floral and tangy flavour profile
• Crafted with Kangra green tea
• Bright hibiscus balanced with delicate rose notes
• A vibrant red infusion with refreshing character
• Smooth green tea base with a gentle warming hint of clove

Health Benefits

• Supports healthy sugar metabolism
• Promotes healthy, youthful skin through collagen support
• Rich in Vitamin C that supports immunity and skin radiance
• Supports cholesterol balance
• Provides natural antioxidants from green tea

Best Time to Drink

Best enjoyed after meals for sugar balance or anytime you want a refreshing and hydrating cup.

Best Paired With

Indian: Dhokla, Poha, Idli and Roasted Chana
Asian: Steamed Dumplings, Bao, Sushi and Rice Crackers
Continental: Fruit Tart, Shortbread, Butter Cookies and Berry Cake

The Tea Story

Oh Cha Hibiscus Rose Tea combines the smooth character of Kangra green tea with ingredients traditionally valued for flavour and wellness. Hibiscus adds brightness and colour to the cup, while Damask rose petals bring a gentle floral aroma. Clove contributes a subtle warming note that rounds out the infusion, creating a lively and refreshing tea with a beautifully balanced taste.