Lluvia Tea Hibiscus Roselle Tea – Roselle with Green Tea and Fennel Seeds

Lluvia Tea Hibiscus Roselle Tea is a bold, refreshing infusion crafted from crimson roselle calyces, blended thoughtfully with green tea and fennel seeds. Naturally vibrant and expressive, this tea delivers a tangy cup with grounding depth, making it as invigorating as it is distinctive.

Curated in small batches by a team of tea experts, this blend is designed to retain freshness and flavour in every sip. Naturally caffeine-free and low in calories, Hibiscus Roselle Tea can be enjoyed hot or cold and is suitable for rebrewing, allowing the leaves and calyces to continue unfolding with a longer second steep.

Why You’ll Love This Tea

• Crafted using roselle calyces known for their naturally tangy character.
• Blended in small batches to ensure consistency and freshness.
• Enjoyable hot or as a chilled iced tea.
• Can be rebrewed with extended steeping for a second cup.

Health Benefits

• Supports healthy blood pressure levels.
• Rich in vitamin C and minerals that support immunity.
• Helps protect against cold and flu by strengthening the body’s natural defences.
• Supports metabolism and digestive comfort.
• Helps reduce inflammation with regular consumption.

Best Time to Drink

Ideal for mid-morning, afternoon, or post-meal enjoyment.

Best Paired With

Indian: Pakora, Chilli Paneer and Spiced Paratha
Continental: Spiced Flatbread, Savoury Crackers and Cheese
Asian: Spicy Noodles, Stir-Fried Vegetables and Dumplings

The Tea Story

Lluvia Tea Hibiscus Roselle Tea draws inspiration from Assam’s traditional use of roselle, locally known as Tengamora. Valued for its bold sourness and everyday wellness appeal, Tengamora has long been part of regional culinary and home-brewed infusions. By blending roselle with green tea and fennel seeds, Lluvia Tea presents a contemporary expression of this traditional ingredient, honouring local knowledge while shaping it into a refined, modern tea ritual.