Tasting Notes
Fresh High Mountain Spring Flavour
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Fresh, crisp, and beautifully expressive — Gopaldhara Darjeeling First Flush Flowery Broken Orange Pekoe (BOP) Black Tea is harvested during the early spring season from the highest peaks of the Gopaldhara Tea Estate, rising up to 7,000 feet. The cool climate and slow growth at these elevations give this tea its distinctive first flush brightness.
The dry leaves appear greenish and broken, a signature of high-quality BOP teas, and brew into a clear, bright yellow cup. Expect a lively, refreshing flavour with crisp mountain freshness, subtle floral sweetness, and a pleasant touch of astringency that adds structure without overpowering the cup.
The finish is strong and lingering — capturing the essence of classic Darjeeling spring teas. Balanced, aromatic, and beautifully uplifting, this tea is crafted for daily enjoyment, offering exceptional value without compromising quality.
Why You’ll Love This Tea
Health Benefits
Best Time to Drink
Ideal in the morning for a refreshing start or throughout the day as a light, invigorating cup.
Best When Paired With
Pairs wonderfully with Indian snacks like toast, khakhra, poha, or masala peanuts, and complements tea cakes, biscuits, and lightly spiced savouries that mirror its crisp, floral notes.
The Tea Story
From the upper ridges of the Gopaldhara Tea Estate, where the air is cool and the leaves grow slowly, comes this exquisite first flush BOP tea. Spring brings tender, flavour-rich shoots, and skilled pluckers hand-select the finest leaves to create a tea that showcases Darjeeling’s timeless mountain elegance.
Broken Orange Pekoe teas are known for their briskness and clarity, and this Flowery BOP from Gopaldhara exemplifies the style perfectly — uplifting, bright, and irresistibly fresh. Crafted for both connoisseurs and everyday tea lovers, it delivers the joy of Darjeeling spring in every cup.
Region : Darjeeling
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Flush : First Flush
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Gopaldhara Tea Estate
About Gopaldhara Tea Estate
Perched at 5,500–7,000 feet, Gopaldhara Tea Estate is one of
Darjeeling’s crown jewels, crafting teas of rare finesse since 1881.
Their dedication to excellence has been recognised with international awards, including the Australian International Tea Export Award and the Prix Épicure in France, while their teas have consistently ranked among the finest at the North American Tea Championship. Beyond accolades, what sets Gopaldhara apart is itscommitment to purity and sustainability—certified under ISO 22000, aligned with the Ethical Tea Partnership, and Rainforest Alliance compliant.
Each batch is hand-plucked at peak freshness and shipped directly from the misty Himalayan slopes, offering tea lovers an authentic taste of Darjeeling’s heritage in every sip.
First Flush
Pouch
Delivers in 4-5 business days
Store in cool dry place away from sunlight.
For a Hot Cup:
For a Cooling Iced Tea: Prepare a stronger brew, cool it, and pour over ice. Add a slice of lemon for a refreshing mountain cooler.
Pro Tip: Shorter steeping time = lighter, sweeter cup.
Longer steeping time = stronger aftertaste and briskness.
Fresh High Mountain Spring Flavour
Disclaimer: All product information on this page including descriptions, images, and if any health benefit claims are provided by the respective tea gardens, Tea brands, and STG. The Secret of Tea website presents this information for general reference only and does not take responsibility for its accuracy or any health-related claims.