STG Winter Frost Darjeeling Rare White Tea

White Frost Tea is a premium Darjeeling white tea known for its silvery leaves covered in fine white hairs, a mark of freshness and quality. This rare tea brews a pale golden liquor with a mellow, subtly sweet taste and soft floral notes. Revered for its calming properties and rich in antioxidants, White Frost is the perfect choice for tea lovers seeking a gentle, soothing cup with delicate complexity. Ideal for mindful sipping and elegant tea moments.

Sensory Profile:

Winter Frost Tea delivers a refined tasting experience with mild astringency and a smooth jasmine finish. Each sip leaves a lingering floral essence and a silky mouthfeel, making it a soothing choice for tea enthusiasts who enjoy delicate, aromatic flavors with a graceful aftertaste.

Why You’ll Love This Tea

• Exceptionally rare harvest – plucked during the brief winter frost season in Darjeeling.
• Delicate and refined – soft floral sweetness with subtle honeyed warmth.
• Handcrafted purity – minimally processed to preserve natural silver tips and aroma.
• Naturally caffeine-light – ideal for mindful sipping and quiet reflection.
• A collector’s treasure – small-batch produced for those who appreciate rare teas.

Health Benefits

• Rich in antioxidants that support immune and skin health.
• Promotes relaxation and reduces stress naturally.
• Aids gentle detoxification and hydration.
• Enhances metabolism and boosts vitality.
• Anti-aging benefits from naturally occurring polyphenols.

Best Time to Drink

Best enjoyed in the early morning to begin your day with serenity, or in the evening as a peaceful, warming ritual to unwind.

Best When Paired With

Pairs beautifully with Indian snacks like roasted makhana or almond chikki, and complements fresh fruits, honey-drizzled oatmeal, or butter cookies that highlight its floral-honey notes.

The Tea Story

High in the Darjeeling Himalayas, where the winter chill meets radiant sunshine, emerges a tea unlike any other — STG Winter Frost Darjeeling Rare White Tea. Harvested only once a year in limited quantities, it is crafted from the most tender buds that develop a unique frost-kissed character.

This rare tea is handpicked and sun-withered under ideal winter conditions, allowing its flavours to mature slowly and gracefully. The result is a cup that reflects both Darjeeling’s quiet strength and delicate soul — a poetic reminder that true beauty often blooms in stillness.