Oh Cha Paan Cha – Black Tea with Betel Leaf & Gulkand

Oh Cha Paan Cha captures the unmistakable flavour of one of India’s most iconic after-meal traditions. Inspired by the vibrant paan culture often associated with Kolkata, this blend brings together brisk black tea with the refreshing character of betel leaf, the warmth of supari and the sweetness of gulkand. The result is a bold and aromatic cup that reflects the lively street flavours and festive indulgence of the subcontinent, delivering a unique infusion that feels both nostalgic and refreshing.

Why You’ll Love This Tea

• Inspired by the classic flavours of traditional paan
• Brisk black tea base with sweet, herbal and refreshing notes
• A distinctive blend that captures the spirit of Indian street flavours
• Naturally aromatic with hints of rose and spice
• A memorable cup that feels indulgent yet refreshing

Health Benefits

• Rich in antioxidants that support overall wellness
• Helps support digestion after meals
• Refreshing ingredients help freshen the palate
• Supports healthy metabolism
• Provides natural energy from black tea

Best Time to Drink

Best enjoyed after meals when you want a refreshing and aromatic cup that helps cleanse the palate.

Best Paired With

Indian: Pani Puri, Kachori, Samosa and Jalebi
Asian: Spring Rolls, Sesame Buns, Sweet Rice Cakes and Dumplings
Continental: Butter Cookies, Fruit Tart, Almond Biscotti and Caramel Cake

The Tea Story

Oh Cha Paan Cha celebrates the beloved paan tradition that has long been part of Indian culinary culture. Known for its refreshing character and sweet aromatic flavours, paan is often enjoyed after meals as a palate cleanser. By combining these flavours with black tea, the blend transforms a familiar cultural experience into a warm, flavourful cup.