Chamraj Premium Nilgiri Masala Tea - Pack Of 2

Chamraj Premium Nilgiri Masala Tea – Spiced Perfection from the Blue Mountains

Bold, aromatic, and irresistibly Indian .  Chamraj Premium Nilgiri Masala Tea is a celebration in every cup. Crafted at the iconic Chamraj Tea Estate nestled in the misty Nilgiris, this blend combines robust high-grown black tea with a traditional medley of Indian spices — cardamom, cinnamon, clove, black pepper, and ginger  all carefully balanced to deliver warmth, flavor, and comfort.

The Nilgiri base lends a bright, brisk character and clean finish, while the spices create a rich, full-bodied infusion that awakens your senses. From your first sip, you’ll taste the perfect harmony of malty strength and fragrant spice, making it a refreshing morning energizer or a cozy evening treat.

If you love chai that’s flavorful yet refined, this is your perfect match, a premium masala tea made for those who appreciate both tradition and quality.

Why You’ll Love This Tea

• Expertly blended at the Chamraj Tea Estate in the Nilgiris, known for world-class teas.
• A balanced blend of black tea and natural Indian spices. No artificial flavors.
• Perfectly spiced for the ideal chai — bold, aromatic, and soul-warming.
• Versatile, delicious both with milk or as a plain spiced black tea.
• A taste of India’s chai heritage with a touch of Nilgiri elegance.

Health Benefits

• Boosts digestion and metabolism with natural warming spices.
• Rich in antioxidants that support immunity and reduce fatigue.
• Improves circulation and helps relieve congestion during cold weather.
• Energizing yet calming, making it ideal for mid-day or evening breaks.
• Natural detox aid, supporting gut and respiratory health.

Best Time to Drink

Perfect for mornings to awaken your senses or late afternoons when you need a flavorful recharge. It’s also a comforting companion during cold evenings or after meals.

Best When Paired With

Enjoy with Indian snacks like pakoras, mathris, or masala peanuts, and light desserts such as tea cakes or cookies. It also pairs beautifully with breakfast classics — toast, poha, or parathas.