Rohini Darjeeling Spring Plum Oolong Tea – Crafted from Japanese Yabukita Clone

Rohini Darjeeling Spring Plum Oolong Tea is an exquisite first flush oolong grown at the Rohini Tea Estate during the late spring season. Crafted from Japanese Yabukita clone planted between 1500 and 3000 feet, this tea reflects the freshness and clarity of the spring harvest. Carefully plucked and gently processed, the dark green leaves with a few tips brew into a light yellow liquor with a clean and smooth texture. The cup reveals a distinctive sweet fruity character highlighted by prominent jamun-like plum notes, lending depth and seasonal brightness. Smooth and free from astringency, the tea leaves behind a lingering and pleasant aftertaste that continues to evolve gently on the palate.

Why You’ll Love This Tea

• Crafted from Japanese Yabukita clone known for expressive fruit character
• First flush harvest capturing fresh spring vibrancy
• Light yellow liquor with clarity and finesse
• Pronounced plum notes with smooth, non-astringent finish

Health Benefits

• Naturally rich in antioxidants
• Provides gentle, sustained energy
• Supports overall wellbeing
• Promotes mental clarity and freshness

Best Time to Drink

Best enjoyed in the morning or late morning, when its fresh plum character feels most vibrant.

Best Paired With

Indian: Sandesh, Khari Biscuit, Khajur Pak and Rusk
Asian: Steamed Dumplings, Rice Cakes, Plain Bao and Mochi
Continental: Madeleines, Fruit Tart, Almond Biscotti and Brioche

The Tea Story

Spring in Darjeeling marks the awakening of the tea bushes after winter dormancy. The Japanese Yabukita clone, when cultivated in Rohini’s cool climate, develops a refined fruit-forward expression. Carefully crafted as a first flush oolong, Spring Plum captures the brightness, smoothness, and distinct plum nuance of the season.