Gopaldhara Darjeeling Second Flush Classic Muscatel Black Tea – Crafted from Mixed Bushes

Gopaldhara Darjeeling Second Flush Classic Muscatel Black Tea is a traditional whole leaf second flush tea made from fine mixed bushes grown between 3000 and 4000 feet at the Gopaldhara Tea Estate. Carefully plucked as two leaves and a bud, the tea is fully oxidized to bring out its distinctive Darjeeling muscatel character. The brownish-black leaves with random tips brew into a dark orange, semi-transparent liquor with a bright coppery infusion. The cup expresses classic muscatel depth layered with woody tones and a natural sweetness that defines the second flush season. Medium-bodied and smooth, it finishes with a pleasant and lingering aftertaste without any astringency.

Why You’ll Love This Tea

• Traditional second flush muscatel profile
• Crafted from mixed bushes grown at high elevations
• Woody depth balanced by natural muscatel sweetness
• Smooth, medium-bodied cup with no harsh tones

Health Benefits

• Naturally rich in antioxidants
• Provides steady energy and alertness
• Supports overall wellbeing
• Promotes mental clarity and focus

Best Time to Drink

Best enjoyed in the morning or early afternoon, when its classic muscatel depth feels most expressive.

Best Paired With

Indian: Mathri, Samosa, Khajur Pak and Rusk
Asian: Stir-Fried Vegetables, Mushroom Dumplings, Sesame Noodles and Bao
Continental: Butter Croissant, Shortbread Cookies, Fruit Tart and Almond Biscotti

The Tea Story

Second flush is the season that defines Darjeeling’s celebrated muscatel character. At Gopaldhara, fine plucking and careful oxidation allow the natural woody sweetness and musky notes of mixed bushes to unfold clearly in the cup. This classic expression reflects the timeless profile that has made Darjeeling second flush teas renowned worldwide.