Gopaldhara Darjeeling Burgundy Muscatel – Second Flush Black Tea Crafted from Old China Bushes

Gopaldhara Darjeeling Burgundy Muscatel is a rare and refined second flush black tea crafted from old China bushes grown at the high elevations of the Gopaldhara Tea Estate in Darjeeling. Harvested in June from plantings situated between 5500 and 7000 feet, this tea reflects the classic muscatel heritage of Darjeeling with a distinctive and expressive twist. The dry leaves are deep chocolaty brown with minimal golden tips, indicating careful plucking and precise processing with minimal machinery involvement. When brewed, the tea yields a dark orange, semi-transparent liquor with a smooth texture and natural honeyed sweetness. The cup delivers pronounced muscatel character layered with notes of cherry and raspberry, complemented by subtle earthy-spicy undertones that lend a distinctive burgundy-like depth. Clean, non-astringent, and evolving, the finish is long, pleasant, and lingering, making this a memorable second flush expression for discerning muscatel lovers.

Why You’ll Love This Tea

• Made from old China bushes known for classic Darjeeling muscatel character
• Second flush harvest offering depth, sweetness, and layered complexity
• Distinctive burgundy-like fruit notes that set it apart from typical muscatels
• Smooth, non-astringent cup with a long, evolving finish

Health Benefits

• Naturally rich in antioxidants that help combat oxidative stress
  
• Provides sustained energy and mental alertness
• May support overall wellbeing when enjoyed regularly

Best Time to Drink

Best enjoyed in the morning or early afternoon, when its bold muscatel depth and layered fruit notes are most expressive.

Best Paired With

Indian: Samosa, Mathri, Aloo Paratha and Rusk
Asian: Mushroom Stir Fry, Vegetable Dumplings, Sesame Noodles and Spring Rolls
Continental: Shortbread Cookies, Butter Croissant, Fruit Tart and Pound Cake

The Tea Story

Second flush teas define Darjeeling’s muscatel legacy, and the old China bushes of Gopaldhara are among its most prized sources. Carefully harvested and gently processed with minimal mechanical intervention, Burgundy Muscatel draws out nuanced fruit tones and classic muscatel depth, offering a distinctive interpretation of Darjeeling’s celebrated summer harvest.