Tasting Notes
Autumnal Flavour, Smooth Texture.
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Elegant, warm, and beautifully aromatic — Gopaldhara Darjeeling Premium Autumn Flush Black Tea captures the serene charm of Darjeeling’s late season. Harvested in October from older heritage bushes growing at altitudes between 1,500 and 4,400 feet, this tea benefits from the crisp, cool air of autumn — a climate that brings depth, sweetness, and clarity to the leaves.
Expertly oxidized, the dry leaves display a rich reddish-black hue, and when brewed, they open into a bright, perfectly clear orange liquor. The flavour is strong yet smooth, offering the signature autumnal richness Darjeeling is loved for. Expect a well-rounded cup with pleasant sweet undertones, a comforting warmth, and a lingering aftertaste that is both mellow and satisfying.
A unique seasonal tea with exceptional balance and character, it is perfect for those who enjoy a full-bodied yet smooth Darjeeling experience.
Why You’ll Love This Tea
Health Benefits
Best Time to Drink
Perfect in the evening as a warm, comforting cup, or in the late afternoon when you want a smooth, full-bodied tea break.
Best When Paired With
Pairs beautifully with Indian snacks like mathri, kaju katli, kachori, or masala peanuts, and complements tea cakes, dark chocolate, butter cookies, and spiced biscuits that enhance its sweet, autumnal notes.
The Tea Story
Autumn in Darjeeling brings a sense of calm — cool breezes, clear skies, and leaves that mature slowly, developing deeper flavours. Harvested at this perfect seasonal moment, Gopaldhara Autumn Flush reflects the craftsmanship of heritage bushes and the precision of careful oxidation.
Older bushes yield leaves with stronger body, natural sweetness, and a smoother finish, capturing the essence of Darjeeling’s late-season character. Each cup is a tribute to the estate’s dedication to preserving traditional flavours while crafting teas with exceptional clarity and warmth.
Region : Darjeeling
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Flush : Autumn
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Gopaldhara Tea Estate
About Gopaldhara Tea Estate
Perched at 5,500–7,000 feet, Gopaldhara Tea Estate is one of
Darjeeling’s crown jewels, crafting teas of rare finesse since 1881.
Their dedication to excellence has been recognised with international awards, including the Australian International Tea Export Award and the Prix Épicure in France, while their teas have consistently ranked among the finest at the North American Tea Championship. Beyond accolades, what sets Gopaldhara apart is itscommitment to purity and sustainability—certified under ISO 22000, aligned with the Ethical Tea Partnership, and Rainforest Alliance compliant.
Each batch is hand-plucked at peak freshness and shipped directly from the misty Himalayan slopes, offering tea lovers an authentic taste of Darjeeling’s heritage in every sip.
Autumn Flush
Pouch
Delivers in 4-5 business days
Store in cool dry place away from sunlight.
For a Hot Cup:
For a Cooling Iced Tea: Prepare a stronger brew, cool it, and serve over ice with a slice of orange or cinnamon for a festive twist.
Pro Tip: A slightly longer steep enhances sweetness and brings out the autumnal notes even more.
Autumnal Flavour, Smooth Texture.
Disclaimer: All product information on this page including descriptions, images, and if any health benefit claims are provided by the respective tea gardens, Tea brands, and STG. The Secret of Tea website presents this information for general reference only and does not take responsibility for its accuracy or any health-related claims.