Gopaldhara Darjeeling Autumn Flush Yabukita Oolong Crafted from Japanese Yabukita Clones

Elegant, expressive, and seasonally rare — Gopaldhara Darjeeling Autumn Flush Yabukita Oolong Tea is a premium oolong crafted from Japanese Yabukita clones, grown in the serene valley of the Gopaldhara Tea Estate. The autumn season brings cooler temperatures and slower leaf growth, naturally limiting the harvest while intensifying flavour — resulting in a tea of exceptional finesse and depth.

Only the finest shoots, adorned with tender tips, are hand-plucked by skilled workers. With minimal oxidation and gentle processing, the integrity of the whole leaves is carefully preserved. The dry leaves display beautiful greenish hues, and when brewed, they yield a pristine, luminous cup with elevated aromatics and a luxuriously rich, silky texture.

The flavour unfolds gracefully — offering citrusy brightness, soft fruity sweetness, and a subtle hint of plum that adds warmth and complexity. Smooth, balanced, and quietly indulgent, this autumn oolong is a refined expression of Darjeeling terroir shaped by Japanese cultivar precision.

Why You’ll Love This Tea

• Crafted from Japanese Yabukita clones – prized for aroma, smoothness, and balance.
• Autumn flush rarity – slow growth, limited harvest, and refined flavour.
• Lightly oxidized oolong – elegant, aromatic, and beautifully textured.
• Complex flavour profile – citrus, fruit, and gentle plum notes.
• Whole-leaf craftsmanship – visually stunning and flavour-rich.

Health Benefits

• Rich in antioxidants that support immunity and overall wellness.
• Helps improve digestion and metabolic balance.
• Provides calm, sustained energy without heaviness.
• Supports mental clarity and relaxation.
• Naturally hydrating and soothing for mindful tea moments.

Best Time to Drink

Perfect in the afternoon for a refined pause or early evening as a calming, aromatic cup.

Best When Paired With

Pairs beautifully with Indian snacks like dry fruit chikki, khakhra, or lightly spiced namkeen, and complements fruit tarts, almond biscuits, sponge cakes, and mild cheeses that echo its fruity notes.

The Tea Story

At Gopaldhara Tea Estate, innovation and tradition come together through the cultivation of Japanese Yabukita clones — a rarity in Darjeeling oolong production. The autumn season slows the rhythm of growth, allowing leaves to develop deeper aroma and texture.

Through minimal oxidation and gentle handling, the estate preserves the natural beauty and character of the leaf. The result is an oolong that feels both precise and poetic — a tea that captures Darjeeling’s mountain purity with a refined, international sensibility.