Pahari Haat Himalayan Hibiscus–Rose Herbal Infusion with Ruby Red Petals and Naturally Tart Floral Infusion

A floral herbal blend made with hibiscus petals and rose petals, creating a bright ruby red cup with a naturally tart and soft floral profile. Hibiscus brings a gentle sharpness and depth, while rose smooths it into a more rounded floral finish. The result is a cup that feels lively but still calm, simple but noticeably expressive. It works well hot or cold depending on how you like it.

Why You’ll Love This Tea

• Blend of hibiscus and rose petals
• Naturally vibrant ruby red infusion
• Tart floral cup with smooth finish
• Caffeine free and easy for daily use
• Works well as hot tea or cold brew

Health Benefits

• May support heart health and healthy circulation
• May support natural skin glow and hydration
• May support antioxidant protection in the body
• May support healthy metabolism and weight balance
• May help reduce stress and support mood balance

Best Time to Drink
Best enjoyed in the afternoon or evening, also refreshing as a cold brew during warm weather.

Best Paired With
Indian: Light Poha, Upma, Roasted Makhana, Idli
Asian: Rice Bowl, Dumplings, Light Stir Fry, Clear Soup
Continental: Toast, Crackers, Fruit Salad, Light Sandwiches

The Tea Story
Pahari Haat Himalayan Hibiscus–Rose is a simple blend of two florals that naturally complement each other. Hibiscus from the Himalayan foothills gives the tea its deep ruby colour and tart base, while rose petals soften it with a gentle floral layer. The blend is kept minimal and clean, so the natural character of both ingredients stays clear in the cup. It is made for easy daily use, whether as a warm tea or a chilled drink.