Chamomile Tea
50 g
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This second flush Darjeeling tea has a symphony of flavours with a note of muscatel and a lingering sweetness that remain on the palate .
Region : Darjeeling
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Flush : Second Flush
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Namring Tea Estate
Darjeeling Black Tea
How to Brew Your Tea
Water Temperature
Use freshly boiled water at 95°C for best results.
Tea Quantity
Add 1 teaspoon (approx. 2–2.5 grams) per cup (180–220 ml).
Steeping Time
Steep the tea for 4 to 5 minutes, depending on your taste preference.
Reinfusion
Can be steeped up to 2 times. For the second infusion, increase steeping time by 1 minute.
Tip Before You Brew
Warm your teapot or cup before brewing to retain heat and enhance the tea’s aroma and flavour.
Note of muscatel and a lingering sweetness
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