Xah Handcrafted Kukicha Roasted Green Tea – Sourced from Small Tea Growers

Xah Kukicha Roasted Green Tea is a distinctive green tea crafted from the stems and twigs of the tea plant, sourced from the high slopes of Coonoor in the Nilgiris. Gently roasted to bring out warm, toasty notes, this tea offers a smooth, rounded cup with a naturally sweet, nutty profile. With its bakery-like aroma and clean finish, it delivers a comforting and flavourful experience that stands apart from traditional green teas.

Why You’ll Love This Tea

• Made from stems and twigs for a unique profile
• Warm, nutty and toasty flavour
• Smooth, rounded cup with no bitterness
• Crafted in small batches with careful roasting
• Naturally lower in caffeine than leaf green tea

Health Benefits

• Contains antioxidants that support overall wellness
• Naturally lower in caffeine compared to regular green tea
• May offer a calming and soothing drinking experience

Best Time to Drink

Best enjoyed in the late afternoon or evening when you want a smooth, low-caffeine cup, or throughout the day for easy sipping.

Best Paired With

Indian: Khakhra, Thepla, Poha and Makhana
Asian: Rice Crackers, Sushi, Noodles and Steamed Buns
Continental: Toast, Biscotti, Granola and Apple Pie

The Tea Story

Xah Kukicha Roasted Green Tea reflects the brand’s focus on thoughtful sourcing and craftsmanship. Working with small tea growers in Coonoor, Xah selects stems from carefully harvested lots and roasts them to develop their signature flavour. This process transforms the natural green profile into something deeper and more comforting, while still retaining the clarity and balance of Nilgiri teas.