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Wah Tea Kashmiri Kahwa – Premium Saffron Green Tea with Almonds & Spices

Fragrant, soothing, and steeped in royal Kashmiri tradition — Wah Tea Kashmiri Kahwa is a luxurious blend of finest hand-plucked green tea infused with saffron, cardamom, cinnamon, clove, rose petals, and almonds. Crafted in small batches at the Wah Tea Estate in the Kangra Valley, this exquisite brew captures the warmth of spices and the serenity of green tea in perfect harmony.

Each cup unfolds layers of floral fragrance and subtle sweetness, complemented by the gentle spice of cardamom and the delicate richness of saffron. The experience is soothing, uplifting, and deeply comforting, making it an ideal tea for unwinding after a long day or for quiet moments of reflection.

More than a drink, Wah Kashmiri Kahwa is a sensory escape — a cup that warms your soul, refreshes your mind, and connects you to centuries of Himalayan tea heritage.

Why You’ll Love This Tea

  • Made from high-quality whole leaf green tea, handpicked from single-estate gardens.
  • Infused with natural saffron, almonds, and traditional Kashmiri spices.
  • A fragrant and soothing brew that rejuvenates both body and mind.
  • Offers a perfect balance of flavor and wellness — calming yet refreshing.
  • Beautifully versatile — delicious both hot or lightly chilled on warmer evenings.

Tea Blend

Whole Leaf Green Tea, Cardamom, Cinnamon, Clove, Rose Petals, Almonds, Tea Masala, and Natural Saffron Flavor.

Health Benefits

  • Rich in antioxidants that promote vitality and glowing skin.
  • Aids digestion and supports metabolism naturally.
  • Saffron and spices help reduce stress and boost mood.
  • Improves circulation and supports overall heart health.
  • A natural detoxifying tea that refreshes and balances the body.

Best Time to Drink

Ideal for mornings to awaken the senses or evenings to relax and unwind. Especially comforting during cooler nights or after meals.

Best When Paired With

Pairs beautifully with dry fruits, light desserts, baklava, or almond cookies. It also complements breakfast dishes and warm pastries.

The Tea Story

Inspired by the time-honored traditions of Kashmir and perfected in the serene Kangra Valley, Wah Tea Kashmiri Kahwa embodies the artistry of fine tea blending. Each ingredient — from saffron strands to rose petals and whole spices — is thoughtfully chosen and balanced to create a cup that soothes, uplifts, and inspires.

₹ 250+
Inclusive of all taxes

Region : Kangra

Weight50 g

Wah Tea Kashmiri Kahwa – Premium Saffron Green Tea with Almonds & Spices

₹ 250+
Inclusive of all taxes

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Brand

Wah Tea Estate

About Wah Tea Single Estate Tea

Grown in the serene Kangra Valley, Wah Tea is a true expression of purity, heritage, and craftsmanship. Each leaf is hand-plucked from Wah tea estate, cultivated without the use of pesticides or weedicides to preserve its natural goodness. Every sip reflects the freshness of the mountains and the care that goes into crafting authentic, garden-to-cup teas. Rooted in generations of artisanal tea-making, Wah Tea invites you to sip, savor, and experience the pure taste of tradition redefined.

Tea Type

Whole leaf Green tea, Cardamom, Cinnamon, Clove, Rose Petals, Almonds, Tea Masala and Saffron Flavour.

Packaging

Tube

Shipping Details

Delivers in 3-4 business days



Storing Instructions

Store in cool dry place away from sunlight.



Health Benefits
  • Rich in antioxidants that promote vitality and glowing skin.
  • Aids digestion and supports metabolism naturally.
  • Saffron and spices help reduce stress and boost mood.
  • Improves circulation and supports overall heart health.
  • A natural detoxifying tea that refreshes and balances the body.
Brewing Instruction

Traditional Method (Authentic Kahwa Style):

  • Measure: Use 1 teaspoon (about 2 grams) of Wah Kashmiri Kahwa per cup (200 ml).
  • Boil: Bring water to a gentle boil (around 90°C–95°C).
  • Steep: Add the tea leaves and simmer for 3–4 minutes to allow the spices and saffron to release their aroma.
  • Strain: Pour into a cup and strain the leaves.
  • Serve: Add a few slivers of almond and a strand of saffron for an authentic Kashmiri touch.

Quick Brewing (Everyday Cup):

  • Add 1 teaspoon of tea to hot water at 85°C–90°C.
  • Steep for 2–3 minutes and strain.
  • Sweeten with honey or brown sugar if desired.

Pro Tip:
For a refreshing twist, try this tea chilled or iced — it makes a rejuvenating summer drink with lemon and mint.

Ingredients

Whole leaf Green tea, Cardamom, Cinnamon, Clove, Rose Petals, Almonds, Tea Masala and Saffron Flavour.

Tasting Notes

Sweetly Spicy, Delicate Undertone.

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Disclaimer: All product information on this page including descriptions, images, and if any health benefit claims are provided by the respective tea gardens, Tea brands, and STG. The Secret of Tea website presents this information for general reference only and does not take responsibility for its accuracy or any health-related claims.

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