Sweetea Handcrafted Dandelion Root Infusion with Deep Earthy Flavour

Sweetea Dandelion Root Infusion offers a deep, earthy flavour that differs from the fresh, leafy character of dandelion leaf infusions. Its robust profile and slightly bitter finish make it an interesting choice for those who enjoy bold botanical flavours rather than sweet or floral notes. 

Why You’ll Love This Infusion

• A distinctive botanical infusion featuring dandelion root
• A deep, earthy flavour with a robust character and gentle bitterness
• An appealing choice for those who enjoy bold, unsweetened herbal flavours
• A distinctive addition to your everyday infusion collection
• Provides an earthy alternative to lighter, leafy herbal infusions
• 100% natural and veg

Health Benefits

• Dandelion root contains naturally occurring plant compounds
• Provides antioxidants that support overall wellness
• Promotes digestive comfort
• Naturally caffeine-free
• Can be enjoyed as part of a balanced lifestyle and everyday wellness routine

Best Time to Drink

Enjoy in the morning or afternoon when you want a bold, earthy infusion to accompany a quiet moment in your day

Best Paired With

Indian: Roasted makhana, plain biscuits, and lightly spiced savoury snacks

Asian: Rice crackers, steamed dumplings, and lightly seasoned snacks

Continental: Wholegrain crackers, almond biscotti, and plain shortbread

The Infusion Story

Dandelion root offers a deeper, earthier character than its leafy counterpart, making it an intriguing ingredient for botanical infusion enthusiasts. Sweetea Dandelion Root Infusion highlights this robust flavour and its gently bitter finish in a straightforward preparation. Each cup provides an opportunity to explore the earthy side of botanicals and enjoy a distinctive flavour experience as part of your daily routine.