Jomga Orthodox Black Tea – From the Hills of Munnar

Jomga Orthodox Black Tea is a classic expression of traditionally crafted black tea, shaped by the elevated gardens of Munnar. Made using orthodox methods that preserve the integrity of the leaf, the tea is carefully hand-plucked and processed without crushing or tearing. This approach allows the natural structure, layered flavour and aromatic depth of the leaf to unfold fully in the cup. The infusion brews into a bright golden liquor with a malty core, gentle spice undertones and a hint of honeyed sweetness. Full-bodied yet balanced, it offers a comforting and enduring finish.

Why You’ll Love This Tea

• Crafted using traditional orthodox methods
• Full-bodied profile with malty depth
• Layered aroma with spice and honey nuances
• Carefully hand-plucked and processed

Health Benefits

• Provides steady energy
• Rich in antioxidants that help fight free radicals
• Supports heart health
• Supports immunity

Best Time to Drink

Best enjoyed in the morning for a strong start or in the evening as a comforting, restorative cup.

Best Paired With

Indian: Paratha, Samosa, Pakora and Biscuits
Asian: Stir-Fried Noodles, Dim Sum, Spring Rolls and Fried Rice
Continental: Buttered Toast, Croissant, Tea Cake and Dark Chocolate

The Tea Story

Jomga Orthodox Black Tea reflects a respect for time-honoured craftsmanship. Orthodox processing preserves the whole leaf, allowing its character to develop gradually and express itself with clarity. Rooted in careful plucking and deliberate handling, this tea embodies warmth, familiarity and depth — a traditional cup shaped by the hills it comes from and refined through patient expertise.