Dorje Teas Monsoon Flush Darjeeling Green Tea | Handpicked through the Himalayan Rains

Dorje Teas Monsoon Flush Darjeeling Green Tea | Handpicked through the Himalayan Rains is harvested during the monsoon season at Selim Hill, where abundant rainfall and cool mountain air nurture vibrant green tea leaves. Carefully hand-plucked and minimally processed to preserve their natural character, this everyday green tea delivers a clean, grassy profile with a crisp finish and refreshing simplicity. Honest in flavour and rich in the spirit of the Darjeeling hills, it is a tea you'll reach for day after day.

Why You'll Love This Tea

• Hand-plucked during Darjeeling's monsoon harvest at Selim Hill Tea Estate
• Minimally processed to preserve freshness and natural character
• Clean, grassy flavour with a crisp, refreshing finish
• Crafted as an everyday green tea with remarkable consistency
• Rich in naturally occurring antioxidants from unoxidized tea leaves

Health Benefits

• Rich in naturally occurring catechins, including EGCG, for antioxidant support
• May support healthy metabolism as part of an active lifestyle
• May promote calm, sustained focus through the natural combination of caffeine and L-theanine
• May help protect cells from oxidative stress through naturally occurring polyphenols

Best Time to Drink

Best enjoyed in the morning, after meals or whenever you need a clean, refreshing cup throughout the day.

Best Paired With

• Indian: Vegetable Upma, Poha, Roasted Makhana and Multigrain Crackers
• Asian: Vegetable Sushi, Edamame, Rice Crackers and Steamed Dumplings
• Continental: Whole Grain Toast, Oat Biscuits, Fresh Fruit and Mixed Nuts

The Tea Story

Each monsoon brings renewed life to the tea gardens of Selim Hill. Nourished by Himalayan rains, the tea bushes produce fresh leaves that are carefully hand-plucked and processed without oxidation to preserve their vibrant character. The result is an approachable green tea with grassy freshness, clean structure and the unmistakable character of Darjeeling's monsoon season, offering a cup that is both refreshing and deeply connected to its origin.