Dorje Teas First Flush Darjeeling Black Tea from Selim Hill | Spring's Most Anticipated Harvest

The first flush is the most eagerly awaited harvest in the Darjeeling tea calendar, celebrated for its delicate flavour and exceptional freshness. Dorje Teas First Flush Darjeeling Black Tea from Selim Hill | Spring's Most Anticipated Harvest is hand-plucked from select bushes during the earliest weeks of spring, when the young leaves are at their most tender. Light-bodied with delicate floral notes, natural sweetness and remarkable clarity, it captures the fleeting beauty of the season in every cup.

Why You'll Love This Tea

• Limited-edition first flush harvested during the earliest weeks of spring
• Hand-plucked from carefully selected bushes at Selim Hill
• Light-bodied with delicate floral notes and natural sweetness
• Long, bold leaves that produce a bright, elegant infusion
• Exceptionally smooth with minimal astringency

Health Benefits

• Rich in naturally occurring antioxidants
• May promote calm focus through the natural combination of caffeine and L-theanine
• Naturally light and low in astringency, making it easy to enjoy daily
• May support cardiovascular wellness as part of a healthy lifestyle

Best Time to Drink

Best enjoyed in the morning or early afternoon to fully appreciate its delicate floral character.

Best Paired With

• Indian: Butter Cookies, Sandesh, Fresh Fruit and Light Tea Cakes
• Asian: Steamed Rice Cakes, Fresh Fruit, Almond Cookies and Mochi
• Continental: Scones, Madeleines, Lemon Cake and Shortbread

The Tea Story

The arrival of the first flush marks one of the most anticipated moments in the Darjeeling tea calendar. Plucked in the earliest weeks of spring, these tender young leaves capture the freshness of the season before the plants mature. Produced in limited quantities at Selim Hill, this tea offers a graceful balance of floral aroma, gentle sweetness and remarkable clarity, making it one of the estate's most sought-after harvests.