Dorje Teas Autumn Flush Darjeeling Green Tea | Floral Sweetness with a Buttery Finish

Dorje Teas Autumn Flush Darjeeling Green Tea | Floral Sweetness with a Buttery Finish is harvested at Selim Hill as the tea season draws to a close, when crisp mountain air and changing temperatures produce leaves of remarkable smoothness. Carefully hand-plucked and minimally processed, this autumn harvest offers delicate floral notes, gentle nuttiness and a naturally buttery finish. Smooth, balanced and free from bitterness, it is a beautifully rounded expression of Darjeeling green tea.

Why You'll Love This Tea

• Harvested during Darjeeling's final green tea season at Selim Hill Tea Estate
• Hand-plucked and minimally processed to preserve its natural character
• Delicate floral notes with gentle nuttiness and a buttery finish
• Naturally smooth with virtually no bitterness or astringency
• A rare seasonal green tea crafted in limited quantities

Health Benefits

• Rich in naturally occurring catechins, including EGCG, for antioxidant support
• May support healthy metabolism as part of an active lifestyle
• May promote calm, sustained focus through the natural combination of caffeine and L-theanine
• May help protect cells from oxidative stress through naturally occurring polyphenols

Best Time to Drink

Best enjoyed in the afternoon or early evening when its smooth, rounded character can be fully appreciated.

Best Paired With

• Indian: Nankhatai, Roasted Almonds, Sandesh and Fresh Fruit
• Asian: Mochi, Sesame Cookies, Rice Crackers and Steamed Rice Cakes
• Continental: Butter Shortbread, Almond Biscotti, Apple Tart and Vanilla Sponge Cake

The Tea Story

As the final green tea harvest of the year, the Autumn Flush reflects the changing rhythm of the Darjeeling hills. Cooler days and gentle mountain breezes encourage slower leaf growth, resulting in a tea with exceptional softness and balance. Hand-plucked at Selim Hill and carefully processed without oxidation, this limited seasonal harvest captures delicate floral aromas, subtle nutty depth and the naturally buttery finish that makes autumn green tea so distinctive.