Chai Chun Nimbu Spice Assam Black Tea with Lemon and Cardamom for a Zesty Twist

Chai Chun Nimbu Spice combines Assam CTC black tea and orthodox black tea with lemon flavour, lemon peel, cardamom, cinnamon, black pepper and ginger. The blend brings together a robust tea base, bright citrus notes and warming spices for a medium-brisk cup with a distinct lemon finish. Best enjoyed without milk, it can be served with honey, lemon or a little sugar according to your preference.

Why You’ll Love This Tea

• Blend of Assam CTC and orthodox black tea
• Lemon flavour and lemon peel for a citrus-led cup
• Cardamom, cinnamon, black pepper and ginger add warming spice
• Medium-brisk taste with prominent lemon notes
• Best enjoyed hot without milk

Health Benefits

• Black tea contains naturally occurring antioxidants.
• Cardamom is traditionally used for its digestive properties and has diuretic effects.
• Ginger is traditionally used to help relieve nausea and is associated with anti-inflammatory properties.
• Black pepper is traditionally valued for supporting digestion and may help enhance the absorption of certain nutrients.

Best Time to Drink

Enjoy it in the morning for a citrus-led start, during an afternoon break or in the evening when you want a hot cup with bright lemon notes and warming spices.

Best Paired With

Indian: Poha, dhokla, samosas and roasted makhana
Asian: Vegetable dumplings, spring rolls, sushi and rice crackers
Continental: Lemon cake, butter cookies, cheese crackers and fruit salad

The Tea Story

Chai Chun celebrates India’s tea traditions by bringing familiar ingredients together in distinctive blends. Nimbu Spice pairs Assam CTC and orthodox black tea with lemon and warming spices for a refreshing alternative to classic milk chai. Brewed without milk, it lets the citrus notes shine while the spices add depth to the cup.