Chai Chun Apple Cinnamon Herbal Fruit Infusion — A Slice of the Orchard in Every Sip

Chai Chun Apple Cinnamon Herbal Fruit Infusion brings together dried apple, cinnamon, hibiscus and stevia leaves for a fruity blend with a comforting spiced aroma. Apple adds a mellow sweetness, cinnamon brings warmth, and hibiscus introduces a pleasantly tart note. Specially suited to iced tea, this vibrant infusion is refreshing when served chilled, with stevia lending a touch of natural sweetness.

Why You’ll Love This Herbal Infusion

• Dried apple brings a fruity, mellow sweetness
• Cinnamon adds a warm, aromatic character
• Hibiscus lends a bright, tangy note and crimson colour
• Stevia leaves contribute natural sweetness
• Especially enjoyable as a chilled fruit infusion

Health Benefits

• Naturally caffeine-free
• Can be enjoyed without added sweetener, depending on your taste preference
• A refreshing option for warm afternoons when served chilled

Best Time to Drink

Best enjoyed chilled during the day, especially on warm afternoons. Its fruity sweetness and gentle spice also make it a comforting warm infusion.

Best Paired With

Indian: Nankhatai, Roasted Makhana, Light Biscuits and Fruit Chaat
Asian: Sesame Cookies, Rice Crackers, Fresh Fruit and Steamed Dumplings
Continental: Apple Cake, Cinnamon Rolls, Shortbread and Fruit Tart

The Tea Story

Chai Chun Apple Cinnamon Herbal Infusion takes inspiration from the simple appeal of orchard fruit paired with warming spice. Dried apple and cinnamon create a familiar, comforting flavour, while hibiscus adds a bright tang and stevia leaves round out the sweetness. Crafted with iced tea in mind, it offers a fruity, refreshing cup that can be enjoyed throughout the day.