Bagicha by JayShree Tea Darjeeling Summer Second Flush Single Estate Pyramid Tea Bags

Bagicha by Jay Shree Tea Darjeeling Summer Second Flush Pyramid Tea Bags. Single Estate Darjeeling Tea with Classic Muscatel Character in Luxury Pyramid Bags

Rich, expressive, and unmistakably Darjeeling — Bagicha Darjeeling Summer Second Flush captures the essence of the hills at their most vibrant. Sourced from a single estate, this tea is harvested during the prized summer flush, when the leaves develop their signature depth and character.

Encased in luxury pyramid tea bags, the whole leaves have space to unfurl fully, releasing their natural aroma and complexity with every infusion. The cup reveals a bright amber liquor with a smooth, rounded body and the hallmark muscatel flavour — layered with gentle fruit notes that add richness and elegance.

This is Darjeeling at its most classic — refined, flavourful, and effortlessly enjoyable in a convenient format.

Why You’ll Love This Tea

• Second flush Darjeeling tea – known for its signature muscatel flavour.
• Single estate sourcing – authentic, traceable, and premium quality.
• Pyramid tea bags – allow whole leaves to fully expand and infuse.
• Rich, fruity profile – smooth, aromatic, and well-balanced.
• Convenience meets luxury – a connoisseur’s tea made easy.

Health Benefits

• Rich in antioxidants that support overall wellness.
• Provides clean, sustained energy and mental clarity.
• Supports digestion and helps refresh the palate.
• Naturally hydrating and light on the system.
• A wholesome choice for daily tea rituals.

Best Time to Drink

Ideal in the morning for a refined start or in the afternoon for a classic Darjeeling experience.

Best When Paired With

Pairs beautifully with Indian snacks like rusk, butter toast, or light poha, and complements tea cakes, biscuits, and delicate savouries.

About The Garden

Risheehat and Liza Hill Tea Estates, situated on the steep and scenic slopes just outside the town of Darjeeling in West Bengal, is a well-established two division tea garden known for producing some of the top grades of Darjeeling teas. Unique soil profiles and elevations ranging from 2500-4800 feet contribute to the characteristics that give this region-specific tea the connotation as the ‘champagne of tea’. This region of the Himalayan range is bordered by Nepal to the West, China to the North, Bhutan to the East, and Bangladesh to the South. Alongside tea, local populations organically grow crops of oranges, cardamom, flowers, and vegetables. Originally known as Tsering Bagan due to the predominance of Tserings (a Tibetan group) in the area, British planters established a tea garden here in the early 1900s. Renamed Risheehat, meaning ‘home of holy sages’, it earned its name from a group of meditators who took shelter there. Acquired by Jay Shree Tea management in 1955, it comprises two major divisions: Risheehat Main Division and Liza Hill Division. Today, the estate boasts an annual production of over 180 tons of certified bio-organic teas, maintaining a healthy zero percent vacancy. With certifications including Fair Trade, ISO 9001:2015 by TUV NORD, HACCP, and organic certifications for NPOP, NOP, and JAS by IMO, Risheehat Tea Estate exemplifies a commitment to quality, sustainability, and ethical practices.

The Tea Story

“Bagicha” — meaning garden — reflects the origin of this tea, drawn from carefully selected single estates in Darjeeling. The second flush harvest is when the tea leaves reach their peak expression, developing the iconic muscatel character that Darjeeling is celebrated for worldwide.

By combining this exceptional tea with pyramid bag convenience, Bagicha brings together heritage and modern ease — without compromising on flavour.