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Namring Autumn Flush Darjeeling Tea
Autumn Flush Darjeeling Tea by Namring
Namring Autumn Flush Darjeeling Tea Leaves

Autumn Flush Darjeeling Tea

Autumn Tea is an extraordinary tea that offers a light cup. It is made from the autumn flush produced by chinary tea bushes. The fragile leaves are sufficiently oxidized and... Read More

Now : ₹ 800.00 /-

Region : Darjeeling

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Flush : Second Flush

Weight100 g

Free shipping on orders over ₹ 549

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Garden

Namring Tea Estate

Tea Type

Darjeeling Black Tea

Packaging

Tin

Brewing Instruction
  • Water Temperature :Heat water to 95°C for optimal extraction.
  • Tea Quantity: Use 1 teaspoon (about 2–2.5 grams) per cup (180–220 ml).
  • Steeping Time: Let it steep for 4 to 5 minutes.
  • Multiple Infusions: Enjoy up to 2 infusions. For the second, add 1 extra minute to the steeping time.

Preparation Tip: Always warm your cup or teapot before brewing to maintain the ideal temperature and enhance flavour.

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Disclaimer: All product information on this page including descriptions, images, and if any health benefit claims are provided by the respective tea gardens, Tea brands, and STG. The Secret of Tea website presents this information for general reference only and does not take responsibility for its accuracy or any health-related claims.

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