Organic Green Tea
Now : ₹ 575.00 MRP. ₹ 600.00
Assam
The Land of Rich Tea Heritage
REGION OF ASSAM
Introduction Of Assam
Tea's story begins in ancient China, where Emperor Shen Nong accidentally brewed it in boiling water around 2737 BCE. Indian lore links tea to Bodhidharma, who discovered its energizing effects during meditation. Japan credits Buddhist monks with bringing tea culture from China. Across cultures, tea's origin intertwines with myth, discovery, and the quest for vitality
CULTURE
Assam Cultural Significance
Green tea, cherished for centuries in cultures across the globe, is a powerhouse of wellness and flavor. Made from unoxidized leaves, it is one of the least processed types of tea, preserving its natural antioxidants and nutrients. Renowned for its light, refreshing taste with subtle grassy or floral undertones, green tea offers a soothing experience with every sip. Rich in catechins and polyphenols, it supports heart health, boosts metabolism, and enhances mental clarity..
Global Tea Region
History & Heritage
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Origin of Tea Herbs
The tea industry in Tamil Nadu traces its origins to the 19th century, during the British colonial period. The British recognized the potential of the region’s cool climate, fertile soil, and high-altitude hills, particularly the Nilgiris, for tea cultivation.The first plantations in Tamil Nadu were establishedThe tea industry in Tamil Nadu traces its origins to the 19th century, during the British colonial period. The British recognized the potential of the region’s cool climate, fertile soil, and high-altitude hills, particularly the Nilgiris, for tea cultivation.The first plantations in Tamil Nadu were established Read More
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Origin of Tea Herbs
The tea industry in Tamil Nadu traces its origins to the 19th century, during the British colonial period. The British recognized the potential of the region’s cool climate, fertile soil, and high-altitude hills, particularly the Nilgiris, for tea cultivation.The first plantations in Tamil Nadu were established in the Nilgiri Hills in the mid-1800s. The elevation (ranging from 1,000 to 2,500 meters) and consistent rainfall made the Nilgiris an ideal location. The British introduced Chinese tea plants (Camellia sinensis) and later the Assamese variety to optimize yields. Read More
