The Kangra Tea House Difference
Experience
100% Certified Organic
Handcrafted by Artsans
Award Winning Tea
High Antioxidant Content
Kangra Tea House Tea Gallery
Kangra Tea House
FAQ’s
Kangra Tea House is known for producing certified organic teas from the Kangra Valley in Himachal Pradesh. The region’s cool climate, high altitude, and mineral-rich soil give these teas a naturally smooth taste, floral aroma, and refined character.
Yes, all teas from Kangra Tea House are grown using organic farming practices, without synthetic pesticides or chemical fertilizers. The focus is on sustainable cultivation that preserves soil health, biodiversity, and the purity of the tea leaf.
Kangra teas are generally lighter, smoother, and more aromatic than Assam teas and less brisk than many Darjeeling teas. They often carry subtle floral, vegetal, and slightly sweet notes, making them ideal for those who prefer a gentle and balanced cup.
Kangra Tea House produces a range of organic teas including green teas, black teas, and specialty herbal or infused blends. Each tea reflects the valley’s clean environment and careful craftsmanship, offering clarity of flavor rather than overpowering strength.
The Kangra Valley benefits from cool mountain air, natural rainfall, and low pest pressure, making it especially suitable for organic farming. These natural conditions allow tea plants to thrive without chemical intervention, resulting in cleaner and more expressive teas.
At The Secret of Tea, we curate organic teas directly from Kangra Tea House to ensure authenticity and freshness. Each tea is traceable to its origin and selected for quality, allowing you to experience the true taste of organic Kangra tea with confidence and transparency.