Rohini Darjeeling Autumn Flush Winter Frosted Moonlight Oolong Tea – Crafted from Mixed Chinary Clones

Rohini Darjeeling Autumn Flush Winter Frosted Moonlight Oolong Tea is a distinctive autumn oolong crafted at the Rohini Tea Estate from mixed Chinary clones grown between 1500 and 3000 feet. Plucked as whole leaves with fine buds during the cool late-autumn period, this tea undergoes mild oxidation to preserve its clarity and layered character. The greenish-brown leaves with abundant tips brew into a bright yellow, semi-transparent liquor with a clean infusion. The cup reveals pronounced fruity notes of peach, grapes, and berries, supported by natural sweetness and a honeyed finish. Smooth and free from astringency, it leaves behind a lingering honey-fruit aftertaste that reflects its frost-season character.

Why You’ll Love This Tea

• Crafted from mixed Chinary clones known for expressive autumn character
• Mild oxidation preserves fruit clarity and sweetness
• Bright yellow liquor with layered peach and grape notes
• Smooth, non-astringent cup with honeyed finish

Health Benefits

• Naturally rich in antioxidants
• Provides balanced and sustained energy
• Supports overall wellbeing
• Promotes mental clarity and focus

Best Time to Drink

Best enjoyed in the late morning or early evening, when its honeyed fruit character can be savoured slowly.

Best Paired With

Indian: Sandesh, Khajur Pak, Mathri and Rusk
Asian: Steamed Dumplings, Plain Bao, Rice Cakes and Sesame Noodles
Continental: Fruit Tart, Madeleines, Almond Biscotti and Brioche

The Tea Story

As autumn transitions toward winter in Rohini’s mid-elevation gardens, cooler temperatures slow leaf growth and intensify flavour concentration. Carefully plucked and mildly oxidized, this Moonlight oolong captures the fruit-forward elegance and honeyed depth that define Darjeeling’s late-season craftsmanship.