Gopaldhara Darjeeling Summer Oolong Tea – Second Flush from Clonal Bushes

Gopaldhara Darjeeling Summer Oolong Tea is a refined second flush oolong crafted from fine quality clonal bushes grown at high elevations of the Gopaldhara Tea Estate in Darjeeling. Harvested in June during the peak summer flush, this tea is semi-oxidized using a carefully controlled oolong manufacturing style that balances freshness with depth. The brownish-black, almost whole leaves reflect the quality of the finely plucked shoots and brew into an amber cup with coppery infused leaves. The liquor is smooth and clean, offering a well-rounded fruity profile with mellow sweetness and no astringency. Elegant and composed, this tea highlights the distinctive character of Darjeeling oolongs from high mountain clonal plantings.

Why You’ll Love This Tea

• A true second flush Darjeeling oolong crafted from clonal bushes
• Semi-oxidized to achieve balance between freshness and flavour depth
• High-altitude cultivation between 5500 and 7000 feet enhances cup clarity
• Smooth, clean cup with no astringency and a refreshing sweet finish

Health Benefits

• Naturally rich in antioxidants
• May support metabolism and digestion
• Promotes sustained energy without heaviness
• Supports heart health and overall wellbeing

Best Time to Drink

Best enjoyed during late morning or early afternoon, when its balanced structure and fruity notes feel most expressive.

Best Paired With

Indian: Methi Thepla, Vegetable Cutlet, Khajur Pak and Rusk
Asian: Steamed Dumplings, Mushroom Bao, Stir-Fried Vegetables and Rice Paper Rolls
Continental: Brioche, Almond Biscotti, Fruit Tart and Madeleines

The Tea Story

Darjeeling oolongs are produced in small quantities and demand exceptional leaf quality and precise oxidation control. At Gopaldhara, the second flush clonal bushes grown at high elevations yield leaves that respond beautifully to oolong processing, resulting in a tea that reflects both the estate’s craftsmanship and the unique summer character of Darjeeling.