A Refined, Semi-Oxidized Oolong with Honeyed Sweetness & Floral Depth
Elegant, aromatic, and beautifully balanced — Namring Darjeeling Musky Oolong Whole Leaf Tea is a premium semi-oxidized tea crafted in the high-altitude gardens of Namring Tea Estate. Positioned delicately between green and black tea, this oolong offers the perfect harmony of strength and smoothness, making it a favourite among discerning tea drinkers.
Carefully rolled whole leaves gradually unfurl during steeping, releasing a rich amber liquor with a captivating floral aroma and a distinctive honeyed sweetness. The cup is bold yet refined, full-bodied yet silky, delivering a layered flavour experience that lingers gracefully on the palate.
Why You’ll Love This Tea
- Premium Darjeeling oolong – semi-oxidized for balance and depth.
- Honeyed sweetness & floral aroma – rich, musky, and elegant.
- Whole leaf craftsmanship – visually beautiful and flavour-rich.
- Smooth yet full-bodied – refined without heaviness.
- A connoisseur’s oolong – aromatic, complex, and deeply satisfying.
Best Time to Drink
Perfect in the afternoon for a refined pause or early evening as a calming yet flavourful cup.
Best When Paired With
Pairs beautifully with Indian snacks like dry fruit chikki, khakhra, or lightly spiced namkeen, and complements tea cakes, almond biscuits, or mild desserts that echo its honeyed notes.
The Tea Story
Crafted at the historic Namring Tea Estate, this musky oolong reflects Darjeeling’s ability to create teas of remarkable elegance and character. Gentle semi-oxidation preserves floral aromatics while enhancing body and sweetness, resulting in a tea that feels both expressive and composed — a true celebration of Darjeeling’s oolong artistry.
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