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Rohini Darjeeling Classic Yabukita Autumn Flush Green Tea Crafted from Japanese Clones
Fresh, mellow, and beautifully balanced — Rohini Darjeeling Classic Yabukita Autumn Flush Green Tea is an elegant green tea crafted during the autumn harvest of 2025 at the Rohini Tea Estate. Made from Japanese Yabukita clones, renowned for their low tannin content, this tea delivers a smooth, refined cup that stands apart from conventional green teas.
Only the finest two leaves and a bud are carefully hand-plucked and gently rolled to preserve their integrity. This delicate processing allows the leaves to unfurl gracefully during brewing, releasing a light, smooth, and mellow green liquor. Unlike typical green teas, this cup carries a subtle, pleasant bitterness that adds structure, balanced beautifully by vegetal freshness, soft pine notes, and a clean, lingering aftertaste.
Refreshing and soothing in equal measure, this autumn flush green tea offers clarity, balance, and everyday drinkability.
Why You’ll Love This Tea
- Crafted from Japanese Yabukita clones – smooth, refined, and low in tannins.
- Autumn flush character – mellow, balanced, and gently expressive.
- Zero harsh bitterness – clean, smooth cup with light structure.
- Vegetal & pine notes – refreshing, natural, and calming.
- Elegant lingering finish – light, refreshing, and satisfying.
Health Benefits
- Rich in antioxidants that support immunity and overall wellness.
- Helps boost metabolism and supports daily detoxification.
- Naturally refreshing and hydrating.
- Supports mental clarity and calm focus.
- A gentle, everyday green tea for a healthy lifestyle.
Best Time to Drink
Perfect in the morning for a refreshing start or throughout the day as a clean, revitalising tea break.
Best When Paired With
Pairs beautifully with Indian snacks like steamed idli, vegetable upma, or lightly salted khakhra, and complements fresh fruits, rice crackers, and mild desserts that enhance its vegetal sweetness.
The Tea Story
Rohini Tea Estate is known for its thoughtful craftsmanship and experimentation with unique cultivars. By cultivating Japanese Yabukita clones and crafting green tea during the calmer autumn season, the estate produces teas of remarkable smoothness and balance.
Gentle rolling, careful plucking, and precise processing allow the natural character of the leaf to shine. This classic Yabukita green tea reflects the harmony between Japanese green tea technique and Darjeeling terroir, offering a cup that is refreshing, refined, and quietly complex.
₹ 465+
Inclusive of all taxes
Region : Darjeeling
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Flush : Autumn
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Garden
Rohini Tea Estate (Gopaldhara)
About Gopaldhara Tea Estate
Tea Type
Autumn Flush Green Tea
Packaging
Shipping Details
Storing Instructions
Health Benefits
Brewing Instruction
Tasting Notes
Refined Fruity Flavour
FAQ's
Yabukita is a renowned tea cultivar originally developed in Japan in the early 20th century. Known for its fresh, umami-rich character and refined balance, it became the backbone of Japanese green tea production and is now gaining recognition in select Darjeeling tea estates for its exceptional quality.
Yabukita found its way from Japan to the Darjeeling hills through careful experimentation by progressive tea estates. Gardens like Gopaldhara and Rohini recognized its potential to adapt to Himalayan conditions, where cool temperatures, misty slopes, and mineral-rich soil bring a new expression to this iconic cultivar.
Darjeeling Yabukita teas are uniquely fresh and elegant, combining gentle umami, soft vegetal notes, and subtle sweetness with Darjeeling’s signature finesse. Compared to Japanese Yabukita, the Himalayan version feels lighter, more aromatic, and layered, offering a truly global flavor profile.
While the cultivar is the same, the taste is shaped by terroir. Darjeeling’s altitude, climate, and soil impart floral notes and refined complexity, while Japanese Yabukita is more intense and oceanic. This makes Darjeeling Yabukita a rare fusion of Japanese precision and Himalayan elegance.
Most Darjeeling teas are made from Chinese or clonal varieties, making Yabukita a standout. Its presence reflects innovation in Darjeeling tea craftsmanship, showcasing how global cultivars can thrive locally while creating entirely new sensory experiences for tea connoisseurs.
From its origins near bamboo groves in Japan to its success on the misty slopes of Darjeeling, Yabukita represents how knowledge, skill, and respect for the leaf transcend borders. It stands as a testament to how thoughtful cultivation and terroir-driven craftsmanship can create world-class teas anywhere.
Disclaimer: All product information on this page including descriptions, images, and if any health benefit claims are provided by the respective tea gardens, Tea brands, and STG. The Secret of Tea website presents this information for general reference only and does not take responsibility for its accuracy or any health-related claims.
